Try this easy-to-make Spinach Quiche for brunch or a light lunch.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
- 1 (9-inch) unbaked pie shell
- 3 eggs, slightly beaten
- 3 tablespoons sliced green onion
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
Directions, Reviews, Nutrition
COMBINE spinach soufflé, eggs, green onion, cheeset and nutmeg in medium bowl. Pour into pie shell.
BAKE for 35 to 40 minutes or until knive inserted near center comes out clean. Season with salt.
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Great with some Modifications
We have been making this recipe for years with some changes. I use one box of the souffle, 1 16 carton of egg substitute (or the equivalent in eggs), chopped sun dried tomatoes packed in oil (drained) and dried onion, garlic and herbs. I do not use a crust, instead I spread a big handful of mozarella cheese on the bottom of my greased quiche pan and it will melt into a 'crust'. Makes it much healthier and my kids LOVE IT!
I have been using packages of Spinich Souffles for several years to create an assortment of quiches, depending upon the ingredients I have on hand. Additions of Italian Sausage, chicken, grilled red peppers, mushrooms and various cheeses always creates a tasty Quiche to serve for breakfast, brunch or lunch. It is quick, easy and always creates a tasty, homemade meal. Joan Bradshaw
I love this delicious recipe for quiche. Not only is it a family favorite, but dinner guests are impressed too. It is easy to assemble and produce gourmet results. My family likes crumbled bacon added too.
This was my first time ever making a quiche and it turned out awesome. I used creamed spinach since I couldn't find the Stouffer's souffle. It was delicious.
A Few Suggestions.
I tried this recipe as is, and thought that it was OK. I made some changes to it, and it was the best quiche I've ever had. I used only one box of the spinach souffle, I substitued green onions with about 1/2 cup of yellow onion, I added a medium size tomato cut up, added 1/3 cup of mozzarella, and took out the nutmeg. I had to bake it for an additional 20 minutes, but it was well worth the wait.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.