5 Print View Full Screen Save

Spinach Quiche

Spinach Quiche
Makes:
6
Prep Time:
10
minutes
Total Time:
70
minutes
based on
6 reviews
Try this easy-to-make Spinach Quiche for brunch or a light lunch.

In this recipe:


Store Locator

Ingredients:

  • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
  • 1 (9-inch) unbaked pie shell
  • 3 eggs, slightly beaten
  • 3 tablespoons sliced green onion
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg

Directions:

PREHEAT oven to 400°. Bake pie shell for 10 minutes; remove from oven. Reduce oven temperature to 350°.

COMBINE spinach soufflé, eggs, green onion, cheeset and nutmeg in medium bowl. Pour into pie shell.

BAKE for 35 to 40 minutes or until knive inserted near center comes out clean. Season with salt.


Reviews:

Review This Recipe
  •  Star(s)

    Great with some Modifications

    D'Summers from

    We have been making this recipe for years with some changes. I use one box of the souffle, 1 16 carton of egg substitute (or the equivalent in eggs), chopped sun dried tomatoes packed in oil (drained) and dried onion, garlic and herbs. I do not use a crust, instead I spread a big handful of mozarella cheese on the bottom of my greased quiche pan and it will melt into a 'crust'. Makes it much healthier and my kids LOVE IT!

  •  Star(s)

    Assorted Quiches

    joan bradshaw from San Antonio, TX

    I have been using packages of Spinich Souffles for several years to create an assortment of quiches, depending upon the ingredients I have on hand. Additions of Italian Sausage, chicken, grilled red peppers, mushrooms and various cheeses always creates a tasty Quiche to serve for breakfast, brunch or lunch. It is quick, easy and always creates a tasty, homemade meal. Joan Bradshaw

  •  Star(s)

    Perfect Quiche

    Judy from Denver, CO

    I love this delicious recipe for quiche. Not only is it a family favorite, but dinner guests are impressed too. It is easy to assemble and produce gourmet results. My family likes crumbled bacon added too.

  •  Star(s)

    Great!

    Sonia from

    This was my first time ever making a quiche and it turned out awesome. I used creamed spinach since I couldn't find the Stouffer's souffle. It was delicious.

  •  Star(s)

    A Few Suggestions.

    Aimee V from Colorado Springs, CO

    I tried this recipe as is, and thought that it was OK. I made some changes to it, and it was the best quiche I've ever had. I used only one box of the spinach souffle, I substitued green onions with about 1/2 cup of yellow onion, I added a medium size tomato cut up, added 1/3 cup of mozzarella, and took out the nutmeg. I had to bake it for an additional 20 minutes, but it was well worth the wait.

  •  Star(s)

    Spinach Quiche=Great Family Dish

    Rachel Taylor from

    I made this dish for the first dinner that I had had with my family in 13 days and they loved it!! I thought it was wonderful too. It was so good that I made it for Christmas dinner with the relatives. It is a dish for people who don't have much time to cook.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Spinach Quiche

    Ingredients

    • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
    • 1 (9-inch) unbaked pie shell
    • 3 eggs, slightly beaten
    • 3 tablespoons sliced green onion
    • 2 tablespoons grated Parmesan cheese
    • 1/4 teaspoon ground nutmeg

     

    Directions

    PREHEAT oven to 400°. Bake pie shell for 10 minutes; remove from oven. Reduce oven temperature to 350°.

    COMBINE spinach soufflé, eggs, green onion, cheeset and nutmeg in medium bowl. Pour into pie shell.

    BAKE for 35 to 40 minutes or until knive inserted near center comes out clean. Season with salt.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Spinach Quiche

    Add to Folder Cancel

    recipe added successfully!

    Spinach Quiche was added to your  folder.

    Close

    share with your friends

    Spinach Quiche