tell us what you think

Cancel
Submit Your Review

Spinach Soufflé Meatloaf

Ingredients

1 1/2 pounds lean ground beef
1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
2 cups mashed potatoes
1 egg, lightly beaten
1/4 cup breadcrumbs

  

Directions

PREHEAT oven to 350°.

COMBINE ground beef, spinach soufflé, mashed potatoes, egg and breadcrumbs in medium bowl. Transfer to 9 x 5-inch loaf pan.

BAKE for 40 to 45 minutes or until no longer pink in center.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Spinach Soufflé Meatloaf

(1 stars based on 1 reviews)
Keep STOUFFER'S Spinach Soufflé on hand to whip up this delicious quick-to-prepare meatloaf. Ready in less than 1 hour.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Spinach Soufflé Meatloaf

Ingredients:

1 1/2 pounds lean ground beef
1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
2 cups mashed potatoes
1 egg, lightly beaten
1/4 cup breadcrumbs

Directions:

PREHEAT oven to 350°.

COMBINE ground beef, spinach soufflé, mashed potatoes, egg and breadcrumbs in medium bowl. Transfer to 9 x 5-inch loaf pan.

BAKE for 40 to 45 minutes or until no longer pink in center.



Estimated Times:

Prep Time: 5 minutes
Cooking Time: 45 minutes
Cooling Time: 0 minutes

Servings: 8

In this recipe:


Review This Recipe
  • Star(s)

    Not so good meatloaf

    Nancy Andre from Wilmington,N.C.

    I love meatloaf and really looked forward to making your spinach souffle meatloaf. I followed the recipe step by step. The meatloaf fell apart, looked like a bowl of dog food and had no seasoned taste. I threw the rest away since my husband said he did not want any seconds on this one. I was disappointed because it was not inexpensive to make and I would have been horrified if I had served it to guests. I now know why there were no reviews on this recipe.


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages