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Spinach Soufflé Soup

Spinach Soufflé Soup
Makes:
2
Prep Time:
10
minutes
Total Time:
15
minutes
based on
2 reviews
It's hard to beat a delicious bowl of hot soup on a cold day, but this Spinach Soufflé Soup recipe hits the mark any time of the year. It's easy to make and ready in 15 minutes.

In this recipe:


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Ingredients:

  • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
  • 1 can (14.5 oz.) chicken broth
  • 1/2 cup croutons

Directions:

COOK spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.



Reviews:

Review This Recipe
  •  Star(s)

    Great Soup

    Bridget from

    Very Easy, very tastey, will make over and over again

  •  Star(s)

    Wonderful and Easy

    Bridget from

    This is very good and easy to make. Just the correct amount of salt and texture. Nice hot soup to make during cold days. Will make again.

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spinach Soufflé Soup

    Ingredients

    • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
    • 1 can (14.5 oz.) chicken broth
    • 1/2 cup croutons

     

    Directions

    COOK spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.


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