It's hard to beat a delicious bowl of hot soup on a cold day, but this Spinach Soufflé Soup recipe hits the mark any time of the year. It's easy to make and ready in 15 minutes.
- 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
- 1 can (14.5 oz.) chicken broth
- 1/2 cup croutons
COOK spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.
Review This Recipe
Very Easy, very tastey, will make over and over again
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