Spinach Soufflé Meatloaf

Spinach Soufflé Meatloaf

In this recipe:

based on 1 reviews
This Looks YUMMY!
5 min.
50 min.
8 Servings

Keep STOUFFER'S Spinach Soufflé on hand to whip up this delicious quick-to-prepare meatloaf. Ready in less than 1 hour.


  • 1 1/2 pounds lean ground beef
  • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
  • 2 cups mashed potatoes
  • 1 egg, lightly beaten
  • 1/4 cup breadcrumbs
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PREHEAT oven to 350°.

COMBINE ground beef, spinach soufflé, mashed potatoes, egg and breadcrumbs in medium bowl. Transfer to 9 x 5-inch loaf pan.

BAKE for 40 to 45 minutes or until no longer pink in center.

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Not so good meatloaf

I love meatloaf and really looked forward to making your spinach souffle meatloaf. I followed the recipe step by step. The meatloaf fell apart, looked like a bowl of dog food and had no seasoned taste. I threw the rest away since my husband said he did not want any seconds on this one. I was disappointed because it was not inexpensive to make and I would have been horrified if I had served it to guests. I now know why there were no reviews on this recipe.

- Nancy Andre from Wilmington,N.C.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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