It's hard to beat a delicious bowl of hot soup on a cold day, but this Spinach Soufflé Soup recipe hits the mark any time of the year. It's easy to make and ready in 15 minutes.
- 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
- 1 can (14.5 oz.) chicken broth
- 1/2 cup croutons
COOK spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.
Review This Recipe
Wonderful and Easy
This is very good and easy to make. Just the correct amount of salt and texture. Nice hot soup to make during cold days. Will make again.
Read More Reviews