tell us what you think

Cancel
Submit Your Review

Spinach Soufflé Soup

Ingredients

1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
1 can (14.5 oz.) chicken broth
1/2 cup croutons

  

Directions

COOK spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Spinach Soufflé Soup

(5 stars based on 2 reviews)
It's hard to beat a delicious bowl of hot soup on a cold day, but this Spinach Soufflé Soup recipe hits the mark any time of the year. It's easy to make and ready in 15 minutes.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Spinach Soufflé Soup

Ingredients:

1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
1 can (14.5 oz.) chicken broth
1/2 cup croutons

Directions:

COOK spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.


Estimated Times:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


Review This Recipe
  • Star(s)

    Great Soup

    Bridget from

    Very Easy, very tastey, will make over and over again

  • Star(s)

    Wonderful and Easy

    Bridget from

    This is very good and easy to make. Just the correct amount of salt and texture. Nice hot soup to make during cold days. Will make again.


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages