Spinach Soufflé Soup

Spinach Soufflé Soup

In this recipe:

based on 2 reviews
This Looks YUMMY!
5
10 min.
prep
15 min.
total
2 Servings

It's hard to beat a delicious bowl of hot soup on a cold day, but this Spinach Soufflé Soup recipe hits the mark any time of the year. It's easy to make and ready in 15 minutes.

Ingredients

  • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
  • 1 can (14.5 oz.) chicken broth
  • 1/2 cup croutons
Store Locator »
COOK spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.


What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Great Soup

Very Easy, very tastey, will make over and over again

- Bridget from

Wonderful and Easy

This is very good and easy to make. Just the correct amount of salt and texture. Nice hot soup to make during cold days. Will make again.

- Bridget from

See More Reviews

Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.