Spinach Soufflé Soup

Spinach Soufflé Soup

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
15 min.
2 Servings

It's hard to beat a delicious bowl of hot soup on a cold day, but this Spinach Soufflé Soup recipe hits the mark any time of the year. It's easy to make and ready in 15 minutes.


  • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted, according to pkg. directions
  • 1 can (14.5 oz.) chicken broth
  • 1/2 cup croutons
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COOK spinach soufflé and chicken broth in medium saucepan until heated through, about 5 minutes. Top with croutons.

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Great Soup

Very Easy, very tastey, will make over and over again

- Bridget from

Wonderful and Easy

This is very good and easy to make. Just the correct amount of salt and texture. Nice hot soup to make during cold days. Will make again.

- Bridget from

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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