This hearty Spinach Stroganoff will delight family or guests. You'll love the extra color and flavor boost that comes from the addition of spinach soufflé to this classic recipe.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, prepared according to pkg. directions
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 can condensed mushroom soup
- 1/2 cup sour cream
- 2 packages (3-oz.) cream cheese
- 1 package (16-oz.) egg noodles, cooked, drained and kept warm
COOK beef and onion in large skillet until beef is no longer pink. Season with salt and pepper.
ADD spinach soufflé, noodles, soup, sour cream, and cream cheese. Heat until hot and bubbly.
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This recipe is wonderful! Its easy to make and tastes outstanding! The subtle hints of spinach and onion make it very flavorful. And its just so creamy and delicious. I don't have kids yet but I imagine they would love it-- it looks just like hamburger helper but tastes a million times better! Since its not exactly a healthy meal to begin with, I went ahead and added a splash of cream at the end of cooking, just to make it even creamier. Added bonus: It rewarms PERFECTLY in the microwave for lunch at work the next day! My husband and I both have a new favorite!
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