Spinach Stromboli

Spinach Stromboli
Makes:
12
Prep Time:
15
minutes
Total Time:
65
minutes
based on 13 reviews
10
This Spinach Stromboli is filled with Italian sausage, roasted peppers, Monterey Jack cheese and creamed spinach. Makes for a beautiful presentation. Great as a thinly sliced appetizer or main course, too.

In this recipe:

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Ingredients:

  • 1 package STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 1 1 lb. loaf frozen bread dough, defrosted
  • 3 tablespoons all-purpose flour
  • 1/2 pound bulk Italian sausage, thoroughly cooked, drained and c
  • 7 ounces roasted red peppers, drained and coarsely chopp
  • 2/3 cup shredded Monterey Jack cheese Olive or vegetable oil

Directions:

ROLL bread dough into 10 x 15-inch rectangle on foil-lined and greased baking sheet.

COMBINE Creamed Spinach and flour in medium bowl; add cooked sausage, peppers and cheese. Spread mixture on top of dough rectangle to within one inch from edges.

ROLL dough up as for jelly roll, starting at long edge. Place stromboli in center of baking sheet, keeping seam side down and tucking ends under. Cut four diagonal slits into top of stromboli to allow filling to show through.

BAKE in preheated 350°F. oven for 45 to 50 minutes or until brown. Brush with oil.


Reviews:

Review This Recipe

Pretty and tasty

 Star(s)

Theresa from washington

I made this the other day and we all loved it...including my 5 yr.old! Make sure to buy the creamed spinach - found in the frozen meal section-not the frozen spinach in the vegetables section. I spread out the bread dough by hand onto a greased foil lined pan...It was super easy!

Read More Reviews

Review This Recipe
  •  Star(s)

    greeeat

    mike paige from troutdale, oregon

    Good recipe. Could not find stouffers creamed spinach, so I used 10 oz box frozen spinach and 1/2 can cream of mushroom. Works great! I also added a 8 oz. package of sliced mushrooms sauteed. Everyone loves these at my house.

  •  Star(s)

    A real treat!

    Angela from Colorado Springs, CO

    This recipe is easy to make and is absolutely delicious! I have made it for my family and for potlucks and I have yet to find someone who doesn't care for it. I usually include a side of marinara as a complement. I would recommend this recipe to anyone...rookie cook or experienced chef:)

  •  Star(s)

    Even the Chef liked it!

    Laurie from Chesapeake, Virginia

    My husband, the professional chef, really enjoyed this one. He usually scoffs at anything that has previously prepared ingredients (like the spinach and the bread dough). I made a few modifications that really made it tremendous. I used spicy italian sausage for an added kick, mushrooms for texture, and garlic/olive oil marinated roasted red peppers (12 oz. instead of 7). This one will definitely be served in this house again! Next time I'll have to make two!

  •  Star(s)

    STROMBOLI

    flutterbeeby from

    I fixed three of these tonight for six friends. I don't have enough left for my husband and I to have an "encore presentation" for tomorrow's lunch. This is EXCELLENT!!!

  •  Star(s)

    The best!

    Kathleen Day from Rockawy,NJ

    My very picky husband LOVED this dish! He was hesitant at first but then proceeded to finish the whole loaf by the next day! He made me promise to keep this recipe handy! Very simple to make too! Took all of 15 minutes!

  •  Star(s)

    Delish!

    Lise Wilson from Keller, Tx

    This is a wonderful recipe and very easy!! I was surprised at how quickly it went together. I will make this again for sure!

  •  Star(s)

    Pretty and tasty

    Theresa from washington

    I made this the other day and we all loved it...including my 5 yr.old! Make sure to buy the creamed spinach - found in the frozen meal section-not the frozen spinach in the vegetables section. I spread out the bread dough by hand onto a greased foil lined pan...It was super easy!

  •  Star(s)

    CHEF

    HADY H. ELSAWAH from LONDON

    VERY GOOD

  •  Star(s)

    Kick It Up with hot sauce

    Nncy from Michigan from

    My grocery store didn't carry the Stouffer's brand of creamed spinach. I used another brand. I don't know if it makes a difference. I reheated the left overs, serving it with a bottle of Louisiana Hot Sauce on the table. A few squirts turned bland to Kablam! Mmmm Mmmm.

  •  Star(s)

    serving this again!!

    d.f. from greenville,va

    I didn't have any italian sausage so I substitued with kielbsa (polish sausage) instead and it still tasted great! I also tried another reader's suggestion of using filo dough. I used 14 sheets of dough. 1/2 through baking the filling had a blow out. So next time I may use more sheets or maybe make two rolls instead. But either way, this was tops!

  •  Star(s)

    "This one's a Keeper"

    Claudia from Vermont

    ...or so my boyfriend says (between bites). An easy, excellent recipe. If you're feeling adventurous, you can substitute Filo dough for the frozen bread dough! A definite 5!

  •  Star(s)

    WOW! The Family Like This One!

    Mark Krajecki from Niles, IL

    My wife and I decided to try this recipe . . . and WOW! The Family Like This One! We ate half for one meal and decided to freeze the other half for later. Even when we ate the one that we had in the freezer for awhile . . . the flavor and taste was even better! Thanks!

  •  Star(s)

    Spinach Stromboli

    Lorraine from Staten Island, New York

    Easy recipe. The creamed spinach really made the difference. My family loved it.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 234
  • Calories from Fat: 107
  • Total Fat: 11.9g (18% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 23mg (8% of DV)
  • Sodium: 499mg (20% of DV)
  • Carbohydrates: 23.6g (8% of DV)
  • Dietary Fiber: 1.7g (7% of DV)
  • Sugars: 2g
  • Protein: 9.2g
  • Vitamin A: 16% of DV
  • Vitamin C: 16% of DV
  • Calcium: 11% of DV
  • Iron: 19% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spinach Stromboli

Ingredients

  • 1 package STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 1 1 lb. loaf frozen bread dough, defrosted
  • 3 tablespoons all-purpose flour
  • 1/2 pound bulk Italian sausage, thoroughly cooked, drained and c
  • 7 ounces roasted red peppers, drained and coarsely chopp
  • 2/3 cup shredded Monterey Jack cheese Olive or vegetable oil

 

Directions

ROLL bread dough into 10 x 15-inch rectangle on foil-lined and greased baking sheet.

COMBINE Creamed Spinach and flour in medium bowl; add cooked sausage, peppers and cheese. Spread mixture on top of dough rectangle to within one inch from edges.

ROLL dough up as for jelly roll, starting at long edge. Place stromboli in center of baking sheet, keeping seam side down and tucking ends under. Cut four diagonal slits into top of stromboli to allow filling to show through.

BAKE in preheated 350°F. oven for 45 to 50 minutes or until brown. Brush with oil.

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