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Spinach Stuffed Pizza

Ingredients

1 package (12-oz.) STOUFFER'S Spinach Souffle, cooked according to package directions
2 cans (10-oz.) refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese
3/4 cup pizza sauce, divided
1/3 cup chopped onion

  

Directions

PREHEAT oven to 400°. Grease 9-inch-round cake pan.

PLACE one can pizza dough in prepared cake pan, press dough along inside edge of pan and to the top of the pan.

COMBINE mozzarella cheese and Parmesan cheese in small bowl; sprinkle 1/3 of cheese mixture over dough.

SPOON ½ cup of pizza sauce over cheese. Sprinkle onion over sauce. Top with spinach soufflé and 1/3 cheese blend.

TOP with remaining pizza dough; fold corners of dough toward center of pizza and press both layers of dough together to seal.

BAKE for 25 min. Top with remaining pizza sauce and cheese blend. Bake for an additional 10 to 15 minutes or until cheese is melted.

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Spinach Stuffed Pizza

(5 stars based on 10 reviews)
Spinach Stuffed Pizza is a pizza that is sure to surprise and delight the whole family. The rich mozzarella cheese pairs perfectly with the Spinach Soufflé. Serve as a party appetizer or as something deliciously different for dinner.
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Spinach Stuffed Pizza

Ingredients:

1 package (12-oz.) STOUFFER'S Spinach Souffle, cooked according to package directions
2 cans (10-oz.) refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese
3/4 cup pizza sauce, divided
1/3 cup chopped onion

Directions:

PREHEAT oven to 400°. Grease 9-inch-round cake pan.

PLACE one can pizza dough in prepared cake pan, press dough along inside edge of pan and to the top of the pan.

COMBINE mozzarella cheese and Parmesan cheese in small bowl; sprinkle 1/3 of cheese mixture over dough.

SPOON ½ cup of pizza sauce over cheese. Sprinkle onion over sauce. Top with spinach soufflé and 1/3 cheese blend.

TOP with remaining pizza dough; fold corners of dough toward center of pizza and press both layers of dough together to seal.

BAKE for 25 min. Top with remaining pizza sauce and cheese blend. Bake for an additional 10 to 15 minutes or until cheese is melted.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 40 minutes
Cooling Time: 0 minutes

Servings: 8

In this recipe:


Review This Recipe
  • Star(s)

    Great Dish

    Kim Preston from Dracut,Ma

    I made this for supper and my family loved it.It was very easy and fun to make.I'm sure it would be great for a party or a pot luck dinner.I omitted the onions,since my family does not like onions,and it was great!!!I have a husband and three girls,this is a great quick meal!!!!!!

  • Star(s)

    Easy and Yummy

    Alesia from

    This was really easy to make and turned out excellent. I couldn't find the spinach souffle so I substituted cooked chopped spinach mixed with ricotta cheese. I also added pepperoni on top of the spinach/cheese layer. Mine looked just like the picture!

  • Star(s)

    Good... but

    Miki from Bradenton, FL

    We enjoyed this recipe, but it lacked something... We wanted to make it a full meal, so we added grilled chicken to it... WOW! That was exactly what it needed. It was a great meal and very easy to make!

  • Star(s)

    great

    Stephanie from

    My grocery didn't sell the refidgerate pizza dough or they were out so I made it from scratch and crossed my fingers . I was delicious!!! Im definately making this again!! my boys loved it too.

  • Star(s)

    Loved it

    Melissa from

    I made this for my husband, 4 yr old daughter, and 8 month old son. We all loved it! My daughter and husband actually asked me to make it again next week. I added some Italian Sausage to it and it was yummy!

  • Star(s)

    Spinach Sutffed Pizza EXCELLENT

    Kim from Union DAle PA

    I've been making this recipe for years. I then couldn't find the spinach in my local grocery store which was dissapointing. But now the souffle is back and I'll be once again using this recipe to entertain guests. It is the greatest. Your guests will be amazed that you made it. ENJOY

  • Star(s)

    WOW

    Marcie from Annapolis, MD

    This was excellent! For all you "Uno's" pizza lovers this one you must try! I added some cooked bulk sausage and it was fabulous!

  • Star(s)

    Delicious pizza!!!

    Clifton Joullian from Vallejo,California

    My partner and I made this pizza last weekend. It was easy and fun to make. We added a little more cheese and for an extra "zing" added some mushrooms. Goes really well with a red wine. Enjoy!!

  • Star(s)

    Delicious!

    loretta from

    This recipe was surprisingly quick and easy to make. The taste was amazing! I also added a bit more cheese than the recipe called for as recommended by a previous reviewer. I was very impressed. It has defintiely become a favorite.

  • Star(s)

    Cheesy Delish

    AnneMarie from North Franklin Ct

    My husband and son love pizza and this hit the spot ! I put a little more cheese than the recipe required ,I used two cups of the mozzeralla and 1 cup of parm cheese add a salad & you got a complete meal


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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