Spinach Stuffed Pizza
Spinach Stuffed Pizza is a pizza that is sure to surprise and delight the whole family. The rich mozzarella cheese pairs perfectly with the Spinach Soufflé. Serve as a party appetizer or as something deliciously different for dinner.
- 1 package (12-oz.) STOUFFER'S Spinach Souffle, cooked according to package directions
- 2 cans (10-oz.) refrigerated pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 3/4 cup pizza sauce, divided
- 1/3 cup chopped onion
Directions, Reviews, Nutrition
PLACE one can pizza dough in prepared cake pan, press dough along inside edge of pan and to the top of the pan.
COMBINE mozzarella cheese and Parmesan cheese in small bowl; sprinkle 1/3 of cheese mixture over dough.
SPOON ½ cup of pizza sauce over cheese. Sprinkle onion over sauce. Top with spinach soufflé and 1/3 cheese blend.
TOP with remaining pizza dough; fold corners of dough toward center of pizza and press both layers of dough together to seal.
BAKE for 25 min. Top with remaining pizza sauce and cheese blend. Bake for an additional 10 to 15 minutes or until cheese is melted.
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I made this for supper and my family loved it.It was very easy and fun to make.I'm sure it would be great for a party or a pot luck dinner.I omitted the onions,since my family does not like onions,and it was great!!!I have a husband and three girls,this is a great quick meal!!!!!!
Easy and Yummy
This was really easy to make and turned out excellent. I couldn't find the spinach souffle so I substituted cooked chopped spinach mixed with ricotta cheese. I also added pepperoni on top of the spinach/cheese layer. Mine looked just like the picture!
We enjoyed this recipe, but it lacked something... We wanted to make it a full meal, so we added grilled chicken to it... WOW! That was exactly what it needed. It was a great meal and very easy to make!
My grocery didn't sell the refidgerate pizza dough or they were out so I made it from scratch and crossed my fingers . I was delicious!!! Im definately making this again!! my boys loved it too.
I made this for my husband, 4 yr old daughter, and 8 month old son. We all loved it! My daughter and husband actually asked me to make it again next week. I added some Italian Sausage to it and it was yummy!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.