Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.
- 1 package (12 ounces) STOUFFER'S Spinach Souffle, defrosted*
- 8 medium tomatoes
- 1/2 cup (2 ounces) shredded Parmesan, cheddar or Swiss cheese
PREHEAT oven to 350° F.
CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.
BAKE for 25 minutes.
*DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Review This Recipe
I am so tired of the same old vegetables! This is quick, easy and my family really enjoyed it.
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