Spinach Tomato Casserole

Spinach Tomato Casserole
Makes:
6
Prep Time:
5
minutes
Total Time:
75
minutes
Spinach Tomato Casserole is a tasty and colorful recipe that is great to serve as a side dish for any occasion.

In this recipe:


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Ingredients:

  • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to pkg. directions
  • 2 medium tomatoes, cut into 1/2-inch-thick slices
  • 2 tablespoons grated Parmesan cheese
  • 2 strips bacon, cut into 2-inch pieces

Directions:

PREHEAT oven to 350°.

SPOON spinach soufflé into 1 ½-quart baking dish; top with tomato slices. Sprinkle cheese. Season with salt and black ground pepper. Top with bacon.

BAKE for 50 to 60 minutes, or until knife inserted in center comes out clean.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spinach Tomato Casserole

    Ingredients

    • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to pkg. directions
    • 2 medium tomatoes, cut into 1/2-inch-thick slices
    • 2 tablespoons grated Parmesan cheese
    • 2 strips bacon, cut into 2-inch pieces

     

    Directions

    PREHEAT oven to 350°.

    SPOON spinach soufflé into 1 ½-quart baking dish; top with tomato slices. Sprinkle cheese. Season with salt and black ground pepper. Top with bacon.

    BAKE for 50 to 60 minutes, or until knife inserted in center comes out clean.

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