Spinach Tomato Casserole
Spinach Tomato Casserole is a tasty and colorful recipe that is great to serve as a side dish for any occasion.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to pkg. directions
- 2 medium tomatoes, cut into 1/2-inch-thick slices
- 2 tablespoons grated Parmesan cheese
- 2 strips bacon, cut into 2-inch pieces
Directions, Reviews, Nutrition
SPOON spinach soufflé into 1 ½-quart baking dish; top with tomato slices. Sprinkle cheese. Season with salt and black ground pepper. Top with bacon.
BAKE for 50 to 60 minutes, or until knife inserted in center comes out clean.
What did you think? Share Your Review »
Be the first to review this recipe!
Thank you for reviewing this recipe.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.