tell us what you think

Cancel
Submit Your Review

Spinach and Tortellini en Brodo

Ingredients

6 cups water
4 MAGGI Chicken Flavor Bouillon Cubes
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
2 cups packed fresh baby spinach leaves or 1 package (10 ounces) frozen chopped spinach
1/8 to 1/4 teaspoon ground black pepper

  

Directions

BOIL water and bouillon in stockpot. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 6 to 7 minutes or until pasta is tender. Stir in spinach and pepper; cook until spinach is wilted.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Spinach and Tortellini en Brodo

(5 stars based on 3 reviews)
Spinach and Tortellini en Brodo features a perfect combination of cheese-filled pasta and tender baby spinach leaves. Great for lunch or dinner and ready in less than 30 minutes.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Spinach and Tortellini en Brodo

Ingredients:

6 cups water
4 MAGGI Chicken Flavor Bouillon Cubes
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
2 cups packed fresh baby spinach leaves or 1 package (10 ounces) frozen chopped spinach
1/8 to 1/4 teaspoon ground black pepper

Directions:

BOIL water and bouillon in stockpot. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 6 to 7 minutes or until pasta is tender. Stir in spinach and pepper; cook until spinach is wilted.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:



Review This Recipe
  • Star(s)

    simplicity!

    kt from vancouver, washington

    This has become a staple since the kids love and it so do we. So easy to make and yet has has a delightful and refresing taste compared to having another pasta dish with sauce. There are so many things you can do with this, give it try and make it your own, mushrooms, squash, anything from the grarden or market. Hve made it with chineese veggies and whatever is in thr fridge. Everyone will enjoyl.

  • Star(s)

    Very easy and tasty.

    Britt from

    I found this soup extremely tasty and very easy to prepare. I made it and served it to my 2 children, ages 5 and 3 and they gobbled it up! I knew they would love the tortellini, but they even ate the "leaves" (spinach) in the soup. I will make it again for sure, especially if it helps my kids eat spinach!!

  • Star(s)

    Super easy!

    Britt from Atlanta, GA

    I made this for my kids (ages 3 and 5) and they loved it! They usually love cheese tortellini anyway, and they ate up the soup. It was really easy to prepare and was great for a quick lunch. My kids even gobbled the spinach up too. They loved the "leaves" in the soup! I will be making this again!


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages