This delicious Chocolate Chip Meringue Crisps cookie is made with the winning combination of Splenda® Sugar Blend and Nestlé® Toll House® Semi-Sweet Chocolate morsels. This is an elegant choice to add to your entertaining repertoire!
- 1/2 cup chopped walnuts
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/2 cup SPLENDA® Sugar Blend for Baking
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
PREHEAT oven to 200° F. Line baking sheets with parchment paper.
BAKE walnuts in shallow baking pan, stirring ocasionally for 5 minutes or until toasted; cool.
BEAT egg whites and vanilla extract in small mixer bowl on high speed until foamy. Add SPLENDA® Sugar Blend for Baking, one tablespoon at a time, until stiff peaks form. Stir in walnuts and morsels. Drop by rounded teaspoonfuls onto prepared baking sheets.
BAKE for 2 hours or until dry and crisp. Cool on baking sheets for two minutes; remove to wire racks to cool completely. Store in air-tight container(s).
Recipe courtesy of SPLENDA®.
Review This Recipe
Light and Sweet
This is a wonderfully light and sweet treat! And with the addition of the walnuts, I can even tell myself that it's nutritious snack. It's hard to wait the two hours for them to bake so if you are baking with children, you'll need to plan an activity or schedule a nap time. Then when they wake up ... it's snack time!
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