Splenda® Sugar Blend for Baking Chocolate Cupcakes
Try these delicious Chocolate Cupcakes for your next family get together, school party or church function. This recipes uses Splenda® Sugar Blend for Baking and you'll love the flavors! Less than one hour to make.
- 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/2 cup boiling water
- 1 1/2 cups sifted cake flour
- 1 1/4 cups SPLENDA® Sugar Blend for Baking
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions, Reviews, Nutrition
COMBINE cocoa and boiling water, whisking until blended.
COMBINE flour, SPLENDA® Sugar Blend for Baking, baking soda and salt in large mixer bowl. Cut butter into flour mixture using a fork or pastry blender until crumbly.
COMBINE eggs, milk, cocoa mixture and vanilla extract in small bowl. Add 1/3 of egg mixture to flour mixture. Beat at low speed until blended. Beat at medium speed for 30 seconds or until smooth. Repeat two times with remaining batter. Spoon batter into prepared muffin cups.
BAKE 25 minutes or until wooden pick inserted in the center comes out clean. Remove from pan; cool completely on wire rack.
Recipe courtesy of SPLENDA®.
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they were a perfect reeipe
I use splends in everything, so this was great. They were easy to make & tasted great. Keep more recipes comming
THIS WAS SO SMOOTH TO EAT, AND THE TEXTURE WAS GREAT.
Splenda Chocolate Cupcakes
I made these cupcakes for our Church Bake Sale since people always ask for baked goods made with splenda.They sold out! My husband and I thought they were good, but a little dry. I baked the cupcakes 5 minutes less because they were ready to come out of the oven. Next time I will try baking them another 5 minutes less
I have been using Splenda for some time now and this recipe was very good. My husband and little girl ate them right up. I just wished that something that was good for you (Splenda) didn't cost an arm and a leg more than regular sugar.
Serving Size: 1/18 of Recipe
Servings Per Recipe: 18
- Amount Per Serving
- Calories: 170
- Calories from Fat: 80
- Total Fat: 9g (13% of DV)
- Saturated Fat: 5g (25% of DV)
- Cholesterol: 45mg (15% of DV)
- Sodium: 130mg (5% of DV)
- Carbohydrates: 23g (8% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 14g
- Protein: 2g
- Vitamin A: 6% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.