Spooky Spiders

Spooky Spiders
Makes:
20
spiders
Prep Time:
30
minutes
Total Time:
39
minutes
1
Get creative with these Toll House cookies made into spooky spiders. Just use some WONKA™ LAFFY TAFFY® and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels as frosting to create these delightfully eerie cookie spiders.

See more Halloween Food Decorating Ideas here.

In this recipe:

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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
  • 1 cup prepared white frosting
  • Food coloring
  • 3 ozs. black string licorice (twenty 12-inch strands)
  • 1 piece WONKA® Laffy Taffy®, any flavor
  • 1 teaspoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions:

PREPARE 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.

MEANWHILE, DIVIDE frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.

SPREAD bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.

FOR eyes and fangs, pinch off small pieces of Laffy Taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press Laffy Taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes. Insert fangs into frosting.

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Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 90
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spooky Spiders

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
  • 1 cup prepared white frosting
  • Food coloring
  • 3 ozs. black string licorice (twenty 12-inch strands)
  • 1 piece WONKA® Laffy Taffy®, any flavor
  • 1 teaspoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

 

Directions

PREPARE 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.

MEANWHILE, DIVIDE frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.

SPREAD bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.

FOR eyes and fangs, pinch off small pieces of Laffy Taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press Laffy Taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes. Insert fangs into frosting.

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