Spooky Sweets

Spooky Sweets

In this recipe:

based on 51 reviews
This Looks YUMMY!
30 min.
165 min.
12 Servings

Bewitch the little ones on Halloween with these boo-licious Spooky Sweets treats! With charming chocolate chip eyes and a magical strawberry flavor, these ghoulish treats are frightfully fun and easy to make


  • 3 large egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Powder
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 12 lollipop sticks
  • 24 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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PREHEAT oven to 200° F. Lightly grease and flour baking sheets.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add Nesquik, sugar and vanilla extract; beat until stiff peaks form and mixture is glossy. Spoon meringue into gallon-size heavy plastic bag, then cut a 1/4-inch wide opening at the tip.

PLACE sticks about 6 inches apart on prepared baking sheets. Pipe meringue onto baking sheets into ghostly shapes about 1/4- to 1/2-inch thick, 3- to 4-inches wide and 4- to 6-inches long. To make eyes, lightly press morsels into meringues.

BAKE for 1 hour, 15 minutes or until meringues are firm to the touch. Turn oven off. Allow meringues to cool in oven for 1 hour. Remove from oven. Slide spatula under meringues to release. Store at room temperature in airtight container for up to 3 days.

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Spooky Sweets Was A Hit

My kids loved them, made them for a Halloween Bday Party. They were fun to make, and really neat party treats!

- Michelle Osterode from Garden Grove, CA

Spooky Treats

Was fun to make with the children but it did take a lot of oven time so next time I will have other things to do with them also. Going to also adapt this for some Christmas treats.

- ann ferraro from Watertown, MA

halloween review

great recipe. Easy to follow and the kids loved it.

- michelle loar from Salem, WV

Very Good

My two daughters thought making these were so cool. They didn't turn out as cute as yours but they didn't care they thought it was so fun.

- Christine Reinbold from AMARILLO, TX

Spooky Sweets

I have to try these for decorating a Halloween cake. This recipe will work great for the decoration I need. Thanks

- Ruthie Fredette from Cleburne, TX

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 0
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Carbohydrates: 23g
  • Dietary Fiber: 0g
  • Protein: 1g

*Percent Daily Values are based on a 2,000 calorie diet.


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