Bewitch the little ones on Halloween with these boo-licious Spooky Sweets treats! With charming chocolate chip eyes and a magical strawberry flavor, these ghoulish treats are frightfully fun and easy to make
- 3 large egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 12 lollipop sticks
- 24 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Directions, Reviews, Nutrition
BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add Nesquik, sugar and vanilla extract; beat until stiff peaks form and mixture is glossy. Spoon meringue into gallon-size heavy plastic bag, then cut a 1/4-inch wide opening at the tip.
PLACE sticks about 6 inches apart on prepared baking sheets. Pipe meringue onto baking sheets into ghostly shapes about 1/4- to 1/2-inch thick, 3- to 4-inches wide and 4- to 6-inches long. To make eyes, lightly press morsels into meringues.
BAKE for 1 hour, 15 minutes or until meringues are firm to the touch. Turn oven off. Allow meringues to cool in oven for 1 hour. Remove from oven. Slide spatula under meringues to release. Store at room temperature in airtight container for up to 3 days.
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Spooky Sweets Was A Hit
My kids loved them, made them for a Halloween Bday Party. They were fun to make, and really neat party treats!
Was fun to make with the children but it did take a lot of oven time so next time I will have other things to do with them also. Going to also adapt this for some Christmas treats.
great recipe. Easy to follow and the kids loved it.
My two daughters thought making these were so cool. They didn't turn out as cute as yours but they didn't care they thought it was so fun.
I have to try these for decorating a Halloween cake. This recipe will work great for the decoration I need. Thanks
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100
- Calories from Fat: 0
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Carbohydrates: 23g
- Dietary Fiber: 0g
- Protein: 1g
*Percent Daily Values are based on a 2,000 calorie diet.