Spoon Bread With Green Chiles

Spoon Bread With Green Chiles

In this recipe:

based on 62 reviews
This Looks YUMMY!
6
10 min.
prep
30 min.
total
6 servings

Spoon bread is a soft, pudding-like side dish made with cornmeal. Here it's mixed with green chiles and fresh cilantro.

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup water
  • 1/2 cup yellow corn meal
  • 1/2 teaspoon salt
  • 1 can (4 oz.) diced green chiles
  • 1 tablespoon granulated sugar
  • 1 tablespoon chopped fresh cilantro
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
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PREHEAT oven to 350° F. Grease 1-quart casserole dish.

COMBINE evaporated milk, water, corn meal and salt in large saucepan. Cook, stirring constantly, over medium-low heat until mixture is thickened. Remove mixture from heat.

STIR in chiles, sugar and cilantro. Add eggs one at a time, stirring well after each addition. Pour into prepared ovenproof dish.

BAKE, uncovered, for 20 to 25 minutes or until knife inserted near center comes out clean. Sprinkle with cheese; bake for additional 2 to 3 minutes or until cheese is melted. Serve with salsa.

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Just what I was looking for!

This is the perfect comfort food. A quick and easy recipe. The soft texture was wonderful.

- KATHIE NOVASKY from Tacoma, WA

PLAN ON DOING THIS AGAIN

I made this last sunday to test it out and see if the family would lik eit for thanksgiving, not only will we, but a few people begged for the recipe, and i'm not 1 to share my secrets or connections so i plan on making some for my family as well as a few other house holds for this thanksgiving

- TIMIA Woodard from HAMDEN, CT

Spoon Bread

Searched high and low for spoon bread and here it was all the time. This was so easy and just what we wanted. We have made it dozens of times it was so good. We have made believers out of many friends with this recipe.

- V Kipp from KEMPNER, TX

DIFFERENT AND GOOD

I WILL MAKE THIS MANY MORE TIMES AS I LOVE THE TASTE OF GREEN CHILIS...IT JUST MAKES IT BETTER...A KEEPER.

- MARY E HALL from GLADEWATER, TX

Spoon Bread With Green Chiles

I made this recipe for my son who came over for dinner but was wanting some Mexican Cornbread but couldn't find the recipe so i fixed this and he loved it so much he forgot about the others and needed this for his Wife so she could cook it... Thanks, cindy

- cindy ryan from TEXAS CITY, TX

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 100mg (33% of DV)
  • Sodium: 350mg (15% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 9g
  • Protein: 10g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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