Spring Fruit Tart

Spring Fruit Tart
Makes:
8
Prep Time:
15
minutes
Total Time:
97
minutes
based on 700 reviews
28

Dietary Considerations:

Low SodiumVegetarian
Celebrate the sweetness of spring with this stunning tart, bursting with the flavor of fresh, seasonal fruit.

With only five ingredients, including your favorite fruits such as red raspberries, sliced mango and kiwifruit, this recipe is a breeze to make.

In this recipe:

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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups fruit (raspberries, sliced mango, kiwifruit and/or bananas)

Directions:

PREHEAT oven to 325° F. Grease bottom and side of 9-inch fluted tart pan with removable bottom.*

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and side of tart pan.

BAKE for 22 to 25 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

BEAT cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly over cooled cookie crust to within 1/2 inch of edge.

ARRANGE fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour. Remove rim of pan; slice into wedges.

*If tart pan is not available, press cookie dough onto greased pizza pan or baking sheet to measure an 8-inch circle. Bake for 22 to 25 minutes or until lightly golden.


Reviews:

Review This Recipe

very innovating

 Star(s)

deidra bowen from RESEDA, CA

I have been looking for a simple fruit tart recipe and now it's here. Thanks. Very good and my kids love it.

Read More Reviews

Review This Recipe
  •  Star(s)

    Great spring dessert

    Lin Schwass from Anchorage, AK

    Looking for something different to celebrate spring...this was so refreshing and delicious. May do it again for Easter brunch.

  •  Star(s)

    Absolutely delicious

    Betty Gibberman from Wantagh, NY

    Made this for a family get-together and it was a hit. I made it with mango, strawberries, kiwi and added a few blueberries as well. Will be making this dessert again soon.

  •  Star(s)

    Great taste

    KATHY GREEN from South Daytona, FL

    the big kids loved it as much as the young ones.

  •  Star(s)

    Fresh and Refreshing

    Carolyn Powell from Columbia, TN

    I have made this dessert several times, and it always disappears quickly, whether I serve it at home or make it for a special occasion or meeting. Other desserts may be half-gone, but this one is always eaten completely! Sometimes I use strawberry or pineapple soft cream cheese for convenience and added taste. It is best to not let this dessert sit 'for hours' after assembling, because the cookie crust softens. Best when served as soon as possble; it's at its freshest peak and flavor!

  •  Star(s)

    Spring Fruit Tart

    Janell Bigler from SAUK RAPIDS, MN

    This recipe is easy and delicious. I made it for Easter and I have some picky eaters in my family and this was a big hit with everyone.

  •  Star(s)

    Sounds Great!!

    Linda Parr from BRIGHTON, MI

    My daughter's baby shower seems like the perfect time to try this. Quick, easy and yummy! I can't wait!

  •  Star(s)

    Yum

    Brenda Rumppe from West Bend, Wisconsin

    This looks wonderful, I can't wait to try it for an upcoming bridal shower.

  •  Star(s)

    spring fruit tart

    julie gelski from HEMLOCK, MI

    good!!!easy,kids like assempling fruit.colorful,fun!

  •  Star(s)

    Absolutely Delicious

    Brianna Tinjum from Minneapolis, MN

    I made this desert just for fun and used blackberries, strawberries, and kiwi. YUM!

  •  Star(s)

    great fruit pizza

    JANICE TURNER from Machesney Park, IL

    I made one like this for a work meeting. Was a hit! Used peaches, kiwi, mandarin oranges, strawberrys & blueberries. Great color. I also brushed orange marmalade on the fruit. Mmmmmm

  •  Star(s)

    Spring Fruit Tart

    oldtrophy wife from EDMONTON, AB

    This delicious recipe is so easy to make and is definitely a family favourite. You can easily change the toppings to create different themes - mandarine oranges or peaches for Halloween, strawberries and kiwi for Xmas. etc.

  •  Star(s)

    fruit tart

    Shar Collins from ELYRIA, OH

    This is a recipe that can be used and changed again and again. It is easy and versatile. Use cream cheese, yogurt, pudding, or chocolate. Top with fruits, candies, or cookie crumbs. I decorate it according to the occasion. It's great.

  •  Star(s)

    awesome dessert

    Lori Combs from Richmond, VA

    I've made this fruit pizza before with my mom for company and it was a big hit. The only change was that we drizzled some warm orange marmalade over the fruit which gave it a nice tangy glaze. We used strawberries, blueberries, banana slices and peaches. We also substituted almond extract for the vanilla. Excellent dessert and will make this over and over in the future.

  •  Star(s)

    Great Easy Quick Dessert

    Carol Ragghianti from ADDISON, TX

    This is a great dessert and so easy. Can make ahead, and great served warm. Also good as individual desserts in ramekins or tart pans. All types of berries work as well.

  •  Star(s)

    my brother's favorite

    MARILYN COOPER from GEORGETOWN, TX

    This is my brother's favorite dessert! Since I first made it several years ago, he has requested nothing else for his birthday and other special occasions. Great with strawberries, bananas and grapes.

  •  Star(s)

    YUMMY!

    RHONDA OTTEN from GOSHEN, OH

    I HAVE BEEN MAKING A FRUIT PIZZA FOR YEARS. THIS LOOKS MUCH PRETTIER WITH THE TART PAN. I ALSO MELT SOME APRICOT OR SEEDLESS RASPBERRY JAM IN THE MICROWAVE AND BRUSH IT OVER THE FRUIT. THIS MAKES ALL THE FRUIT SHINE AND KEEPS EVERYONE GUESSING WHAT THE YUMMY GLAZE IS.

  •  Star(s)

    Spring Fruit Tart

    Debbie Todd from NEW STANTON, PA

    My father-in-law does not like cream cheese. If you know you will be eating the entire tart on that day I replace the cream cheese with white chocolate pudding. The fruit, pudding and cookie dough just melt in your mouth. The flavor of the white chocolate just ADDS to the tart. Happy Spring!

  •  Star(s)

    Spring Fruit Tart

    Michelle Young from Mobile, AL

    I add oatmeal to the cookie dough. I also use blackberries, cherries, peaches, nectarines, yellow plums, and fresh pineapple.

  •  Star(s)

    Additional suggestions

    Pam Kline from Lake Worth FL

    This is a fantastic recipe that I have been making for many many years. You can also try adding coconut to the top and then a light swirl of melted chocolate.........to die for! Also - if you know you're going to make - ask your local pizza maker for boxes - makes transporting easier!

  •  Star(s)

    SPRING FRUIT TART

    DONNA LURETTE from NORWICH, CT

    MADE FOR A LUNCHEON AND IT WAS A HUGE HIT

  •  Star(s)

    Bueatiful Tarts

    MELODY COE from Cambria, CA

    Fruit tarts are so yummy any way, the easiness of the cream cheese versus cooking a custard or whipping up some style of mousse is fantastic. The time allows to prepare them for events that pop up quickly and with a variety of fruits what a bueatiful table of elegant looking choices.

  •  Star(s)

    Fruit pizza thing

    Heather Farr from TN

    I made this with strawberries and blueberries for our neighborhood 4th of July party. One of the new neighbors stood on her chair and said "Whoever made this fruit pizza thing has to give me the recipe. It's to die for!" Needless to say, the tart was a hit. And we met some new neighbors to boot!

  •  Star(s)

    Makes you look good.......

    Patricia Smith from Gainesville, FL

    I made this earlier in the year. I might try a little bit bigger pan next time so my crust wouldn't be quite as thick. Nice presentation and not overly sweet.

  •  Star(s)

    SPRING FRUIT TART

    JANICE WOODARD from TRUSSVILLE, AL

    THE SPRING FRUIT TART WAS WONDERFUL. THE FRUIT STAYED PRETTY AND NOT SOGGY. THE CRUST WAS ESPECIALLY GOOD IN TEXTURE AND TASTE.

  •  Star(s)

    Very Special

    Fran Godaire from ENFIELD, CT

    With the bounty of fruits this Sping and Summer, this has been a favorite at our house.

  •  Star(s)

    Fruit Tart

    Jean Segina from Mt Vision, NY

    This is a good recipe and easy to make, I just wish that the fruit was easier to arrange. It looks more beautiful in the photo online, it turned out to be work- but easy work. We loved it when we were done.

  •  Star(s)

    Elegant Presention

    LEE ROSS from KENNESAW, GA

    This is by far one of the most requested dessets by my guests. It offers an elegant presentation when a tart pan is used and is quick and easy to make!

  •  Star(s)

    Spring Fruit Tart

    Ruth Minsk-Whitehead from OCALA, FL

    Can not believe such an elegant dessert is so easy to make. Easy, delicious and beautiful presentation.

  •  Star(s)

    Spring Fruit tart

    Vanessa Varon from TX

    My mom lets me be in charge of dinner a lot of the time and my favorite parts always been dessert. I came up with fruit salads or crepes and fruit but I'd never thought about making a tart, and I thought it'd be nice seeing as how I usually use chocolate. Well I loved it and so did my family, they want me to make it again, and I probably will...it was great!

  •  Star(s)

    yummy:)

    Karie Farwell from Olean, NY

    This recipe is soooo easy. I love the twist with the fluted pan. It gives the presentation that little extra wow!

  •  Star(s)

    fruit tart

    Robin Lewis from PORTLAND, OR

    cool and delicious. The family loved it.

  •  Star(s)

    Delicious!

    Susan Sunyak from Cranbury, NJ

    I warmed some apricot preserves, strained it and brushed it over the top of the fruit as a glaze-even more delicious!

  •  Star(s)

    Perfect Office Treat

    carrie kelley from WAYNESBURG, PA

    I'm made this for a special lunch that my office has once a month. Everyone loved it and requested the recipe. It's now on the lunch menu permanently.

  •  Star(s)

    good and yummy

    Olene Eckart from ALBERT LEA, MN

    I made this for my family and plan to make it often they loved it. It was a chance to get some fruit in them they normally would not eat

  •  Star(s)

    Spring Fruit Tart

    MARY MEADOWS from GLENWOOD, WV

    I saw this recipe in the recipe file and it looked so awesome, I am going to have a bean dinner in two weeks out side. The beans will be cooked in a very large Iron Kettle and I am going to make this Recipe for dessert. I know my family is going to love it.

  •  Star(s)

    Spring Time fruit tart

    Linda Davis from MOUNT JOY, PA

    This is a real good recipe for spring & summer, I made a nice fruit dipp to put on top of the tart.

  •  Star(s)

    fruit tart

    Sarah S from

    This was a huge presentation hit. But I was surprised I did not get more "oh this is really good." However, I loved this. Living in Fl I thought it was the perfect spring time dessert for the grill out we had.

  •  Star(s)

    Fruit Tart

    Linda Telljohann from JOPPA, MD

    I made this for Mothers Day to take to my neices but had to make one to keep home and it was a hit my family loved it very good .Thank You again for another wonderful recipe.

  •  Star(s)

    Sping Fruit Tart

    JoAnn Keyes from BROOKLYN, NY

    A great tart, easy to make. This one goes in my keeper file. Holds steady enough to carry to a picnic or cake sale.

  •  Star(s)

    fruit tart

    Darlene Duggan from SCHENECTADY, NY

    What a simple and elegant dessert. Everyone raved over it and there were no leftovers.

  •  Star(s)

    Fruit Tart

    Debbye Trueman from FRONT ROYAL, VA

    This was so easy and simple to make. It was really tasty and my husband love it.

  •  Star(s)

    Great and so Good for you

    Martha Bordelon from SHREVEPORT, LA

    This recipe is not complicated at all and I enjoyed putting it "together". It was a hit at a gathering with some of my friends. Everyone wanted the recipe of course, and I told them exactly where to locate it.

  •  Star(s)

    fruit tart

    Jennifer Lee from BRANDON, MS

    Fruit is one thing I can count on my son to eat. I'm so glad there is a recipe for my picky eater. It is even better because it is simple to make. This is something that Billy and I can make together.

  •  Star(s)

    Easy & Great

    Dawn Herman from TAYLORSVILLE, NC

    This was an easy recipe to make. I used strawberries, blackberries, bananas and pineapple on mine. It was a hit for my family!

  •  Star(s)

    Spring Fruit Tart

    Virginia Ashbrook from Claremore,, OK

    Easy to make. Pretty to look at. MMMMMMM!!! Good.

  •  Star(s)

    Spring Fruit Tart

    Melinda Bradtke from BALLSTON SPA, NY

    Loved this recipe! My friends always want me to make it when the come to visit. It's so easy and it looks like I spent a lot of time making it.

  •  Star(s)

    Spring Fruit Tart

    Laurie Drogowski from TECUMSEH, MI

    I finally got a chance to make this and is was absolutly delicious!!! It's so very easy and I got so many compliments on it, on how very good it was. Even one of my twins, who isn't a fruit eater, liked it. Thanks

  •  Star(s)

    Looks and taste great!

    Stacy Sewell from GROVELAND, FL

    This whole thing just looks like a picture and tastes as good as it looks! The best part is it is super easy.

  •  Star(s)

    Very Good Tart

    deaundra williams from FORT WORTH, TX

    this tart is perfect and easy to make. I make it very elegant when im entertaining and then i make one for the kids when the have friends over and let them decorate with fruit,gummy bears, and candy coated chocolates. This tart is good either way, and also fun with the kids.

  •  Star(s)

    very innovating

    deidra bowen from RESEDA, CA

    I have been looking for a simple fruit tart recipe and now it's here. Thanks. Very good and my kids love it.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 200
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 14g
  • Protein: 3g
  • Vitamin A: 8% of DV
  • Vitamin C: 10% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spring Fruit Tart

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups fruit (raspberries, sliced mango, kiwifruit and/or bananas)

 

Directions

PREHEAT oven to 325° F. Grease bottom and side of 9-inch fluted tart pan with removable bottom.*

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and side of tart pan.

BAKE for 22 to 25 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

BEAT cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly over cooled cookie crust to within 1/2 inch of edge.

ARRANGE fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour. Remove rim of pan; slice into wedges.

*If tart pan is not available, press cookie dough onto greased pizza pan or baking sheet to measure an 8-inch circle. Bake for 22 to 25 minutes or until lightly golden.

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