Ingredients:
1/2 cup heavy whipping cream
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
3 1/2 cups miniature colored marshmallows
7 1/2 ozs. chocolate-covered graham crackers, broken into bite-size pieces
Directions:
LINE 9-inch-square baking pan with heavy-duty foil.
HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
SPREAD mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
2 minutes
Cooling Time: 120 minutes
Servings: 16
In this recipe: