Spring Salmon with Lemon and Capers
Spring Salmon is an elegant and easy to prepare dish. You'll enjoy the fresh and tangy flavor influence that lemon and capers add. Perfect for entertaining.
- 4 (about 6 ounces each) wild salmon fillets
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 teaspoons butter
- 2 bunches sliced green onions, cut on the diagonal into 1/2-inch pieces
- 1 tablespoon lemon juice
- 1 tablespoon chopped Italian parsley
- 2 teaspoons capers
Directions, Reviews, Nutrition
HEAT oil in large skillet over medium heat. Cook fish for 3 minutes on each side or until lightly browned. Remove from skillet.
ADD butter to skillet and once melted, add green onions and lemon juice. Cook for about 4 minutes or until onions are just tender. Stir in parsley and capers; return fish to the pan. Cover; steam for 2 minutes. If salmon flakes easily with fork, it’s done. Serve immediately with sauce.
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Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.