Spring Salmon with Lemon and Capers

Spring Salmon with Lemon and Capers
This recipe has not been reviewed.
This Looks YUMMY!
15 min.
27 min.
4 Servings

Spring Salmon is an elegant and easy to prepare dish. You'll enjoy the fresh and tangy flavor influence that lemon and capers add. Perfect for entertaining.


  • 4 (about 6 ounces each) wild salmon fillets
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 2 bunches sliced green onions, cut on the diagonal into 1/2-inch pieces
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped Italian parsley
  • 2 teaspoons capers
Store Locator »
SEASON salmon with salt and pepper.

HEAT oil in large skillet over medium heat. Cook fish for 3 minutes on each side or until lightly browned. Remove from skillet.

ADD butter to skillet and once melted, add green onions and lemon juice. Cook for about 4 minutes or until onions are just tender. Stir in parsley and capers; return fish to the pan. Cover; steam for 2 minutes. If salmon flakes easily with fork, it’s done. Serve immediately with sauce.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.