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Spring Salmon with Lemon and Capers

Spring Salmon with Lemon and Capers
Makes:
4
Prep Time:
15
minutes
Total Time:
27
minutes
Spring Salmon is an elegant and easy to prepare dish. You'll enjoy the fresh and tangy flavor influence that lemon and capers add. Perfect for entertaining.

Ingredients:

  • 4 (about 6 ounces each) wild salmon fillets
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 2 bunches sliced green onions, cut on the diagonal into 1/2-inch pieces
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped Italian parsley
  • 2 teaspoons capers

Directions:

SEASON salmon with salt and pepper.

HEAT oil in large skillet over medium heat. Cook fish for 3 minutes on each side or until lightly browned. Remove from skillet.

ADD butter to skillet and once melted, add green onions and lemon juice. Cook for about 4 minutes or until onions are just tender. Stir in parsley and capers; return fish to the pan. Cover; steam for 2 minutes. If salmon flakes easily with fork, it’s done. Serve immediately with sauce.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spring Salmon with Lemon and Capers

    Ingredients

    • 4 (about 6 ounces each) wild salmon fillets
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon ground black pepper
    • 2 tablespoons olive oil
    • 2 teaspoons butter
    • 2 bunches sliced green onions, cut on the diagonal into 1/2-inch pieces
    • 1 tablespoon lemon juice
    • 1 tablespoon chopped Italian parsley
    • 2 teaspoons capers

     

    Directions

    SEASON salmon with salt and pepper.

    HEAT oil in large skillet over medium heat. Cook fish for 3 minutes on each side or until lightly browned. Remove from skillet.

    ADD butter to skillet and once melted, add green onions and lemon juice. Cook for about 4 minutes or until onions are just tender. Stir in parsley and capers; return fish to the pan. Cover; steam for 2 minutes. If salmon flakes easily with fork, it’s done. Serve immediately with sauce.

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