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Springtime Cheesecake Nibbles

Springtime Cheesecake Nibbles
Makes:
3 dozen mini cheesecakes
Prep Time:
15
minutes
Total Time:
60
minutes
These Springtime Cheesecake Nibbles are the ideal dessert for any Spring get-together. Decorated with colorful morsels, they are perfectly bite-sized and can be made ahead of time.

In this recipe:


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Ingredients:

  • 36 2-inch foil baking cups
  • 36 vanilla wafers
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract

Directions:

PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.

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Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

  • Calories: 130
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Springtime Cheesecake Nibbles

Ingredients

  • 36 2-inch foil baking cups
  • 36 vanilla wafers
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract

 

Directions

PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.

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