Springtime Pancakes with Strawberry Syrup

Springtime Pancakes with Strawberry Syrup
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10 min.
16 min.
8 servings, 2 pancakes each

These Springtime Pancakes made with colorful Springtime Morsels are perfect for an Easter brunch or any Spring breakfast that you would like to make extra special.


  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup plain fat free Greek yogurt
  • 2 large eggs
  • 1 cup reduced fat milk
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
  • Strawberry Syrup (recipe below)
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WHISK flour, sugar, baking powder and baking soda in a large bowl. Stir in yogurt, eggs and milk until combined. Stir in 1 cup morsels.

SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour 1/4 cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.

SERVE warm with Strawberry Syrup. Top with remaining morsels.

For Strawberry Syrup: Combine 1/2 cup NESQUIK Strawberry Syrup and 1/2 cup reduced fat milk in small, microwave-safe pitcher. Warm mixture in microwave. Makes 1 cup.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 400
  • Calories from Fat: 110
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 62g (21% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 39g
  • Protein: 9g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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