You'll create a lot of excitement with Stained Glass Window Cookies! These easy and fun-to-make cookies are perfect for all occasions and will add a festive flair to your holidays, too!
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- All-purpose flour
- About 1/2 cup finely crushed hard candy
PREHEAT oven to 325° F. Line baking sheets with foil.
CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
CUT into desired shapes with 2 1/2-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.
BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.
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I love to make cookies for Christmas. The only problem is my kids ONLY eat chocolate chip. Now I can make these to go on the tree. I can't wait to try them!
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