Star Of David Chocolate Cookies

Star Of David Chocolate Cookies

In this recipe:

based on 19 reviews
This Looks YUMMY!
5
30 min.
prep
53 min.
total
3 dozen cookies

Star Of David Chocolate Cookies are sweet and buttery and sure to become a holiday favorite! Add a few drops of food coloring to the frosting for a festive touch.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (16 ounces) prepared vanilla frosting
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PREHEAT oven to 350° F.

COMBINE flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into 2 balls.

ROLL each ball of dough between 2 sheets of wax paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.

BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.

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GREAT COOKIE

I did not make stars - I used a different cookie cutter (snowflake) and made some really good cookies. I decorated them and sprinkled crystal sugar on top too. The taste was so good. The kids at school devoured them. VERY GOOD!

- Ms. Balschuk from FARMINGDALE, NY

Yummy

I made these cookies for my son's preschool class with Halloween shaped cookie cutters. Since he is allergic to eggs, this was the perfect recipe. They were a big hit with the children and teachers alike. I added a bit of extra sugar(both powdered and white), which enhanced the flavor. We had a lot of fun decorating the scary shapes! I can't wait to make these again for the next holiday.

- Jackie Saltzman from NORTHRIDGE, CA

STAR OF DAVID CHOCOLATE COOKIES

Very good and have a nice chocolate taste!

- Rachael Pipp from MILWAUKEE, WI

Star of David Chocolate Cookies

I made this recipe for a neighboring family that is celebrating the Jewish Holiday.I thought they were very delicious and so did their family.They were quite surprised.

- Jane Evenson from MAPLE FALLS, WA

Great Taste with little fuss

This is an excellent recipe that tastes great too.

- DEBRA FROGNER from TINLEY PARK, IL

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 68
  • Total Fat: 7.5g (12% of DV)
  • Saturated Fat: 3.9g (20% of DV)
  • Cholesterol: 14mg (5% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 18.2g (6% of DV)
  • Dietary Fiber: .6g (2% of DV)
  • Sugars: 11.4g
  • Protein: 1g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 5% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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