Star Of David Chocolate Cookies

Star Of David Chocolate Cookies

In this recipe:

based on 19 reviews
This Looks YUMMY!
30 min.
53 min.
3 dozen cookies

Star Of David Chocolate Cookies are sweet and buttery and sure to become a holiday favorite! Add a few drops of food coloring to the frosting for a festive touch.


  • 2 cups all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (16 ounces) prepared vanilla frosting
Store Locator »
PREHEAT oven to 350° F.

COMBINE flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into 2 balls.

ROLL each ball of dough between 2 sheets of wax paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.

BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.

What did you think? Share Your Review »



Thank you for reviewing this recipe.



I did not make stars - I used a different cookie cutter (snowflake) and made some really good cookies. I decorated them and sprinkled crystal sugar on top too. The taste was so good. The kids at school devoured them. VERY GOOD!

- Ms. Balschuk from FARMINGDALE, NY


I made these cookies for my son's preschool class with Halloween shaped cookie cutters. Since he is allergic to eggs, this was the perfect recipe. They were a big hit with the children and teachers alike. I added a bit of extra sugar(both powdered and white), which enhanced the flavor. We had a lot of fun decorating the scary shapes! I can't wait to make these again for the next holiday.

- Jackie Saltzman from NORTHRIDGE, CA


Very good and have a nice chocolate taste!

- Rachael Pipp from MILWAUKEE, WI

Star of David Chocolate Cookies

I made this recipe for a neighboring family that is celebrating the Jewish Holiday.I thought they were very delicious and so did their family.They were quite surprised.

- Jane Evenson from MAPLE FALLS, WA

Great Taste with little fuss

This is an excellent recipe that tastes great too.


See More Reviews

Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 68
  • Total Fat: 7.5g (12% of DV)
  • Saturated Fat: 3.9g (20% of DV)
  • Cholesterol: 14mg (5% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 18.2g (6% of DV)
  • Dietary Fiber: .6g (2% of DV)
  • Sugars: 11.4g
  • Protein: 1g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 5% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.