Ingredients:
2 to 3 green onions, cut into 2-inch pieces
1 tablespoon peeled, matchstick-size pieces fresh ginger
1 lb. fish steaks or fillets (such as grouper or cod)
1/3 cup hot water
2 teaspoons MAGGI TASTE OF ASIA Cooking Soy Sauce
1 teaspoon granulated sugar
1/2 teaspoon MAGGI Seasoning Sauce
1/8 teaspoon MAGGI Instant Chicken Flavor Bouillon
Directions:
FILL bottom of steamer with water ensuring that the water does not touch the bottom of steamer basket. Heat water to boiling.
PLACE green onions and ginger on bottom of 9-inch pie plate. Arrange fish on top of green onion mixture. Carefully place pie plate in steamer basket; cover steamer. Steam for 8 to 10 minutes or until fish is cooked through and flakes easily when tested with a fork. Remove fish and green onions to a shallow bowl; discard cooking liquid.
PLACE 1/3 cup water, soy sauce, sugar, seasoning sauce and bouillon in small bowl; stir until dissolved. Pour over fish. Serve immediately.