Sticks & Stones Candy Bark
Sweet and salty Sticks & Stones Candy Bark makes a great treat.
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup creamy peanut butter
- 2 cups pretzel sticks
- 2 cups dry-roasted peanuts
- 1 1/3 cups (8.5 oz.) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
Directions, Reviews, Nutrition
MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.
PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Store in covered container.
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This candy bark is superb! I could hardly put it down! If you do not have chocolate covered raisins on hand, regular ones will work just as well! This is a great candy to munch on! I had a hard time putting it down!
This is the easiest holiday gift I give. Everyone just loves it. I make several batches and place a hand full or so in decorative mugs, cups, bowls each year to give to acquaintances. I admit to do not add the raisins, my kids vetoed them.
I made these for a bake sale, also had to "keep" some. They were very good! Would be a terrific addition to a "class party" with the holidays coming up.
Stick &Stones Candy Bark
This is so easy to make and so good. I am making this for Christmas! It's Yummy!!
I make this at Christmas time to give to friends with other treats and this is #1 every time. One of them requested some this summer. It's so easy to make, I really enjoy it.
Serving Size: 1/36 of Recipe
Servings Per Recipe: 36
- Amount Per Serving
- Calories: 260
- Calories from Fat: 120
- Total Fat: 14g (22% of DV)
- Saturated Fat: 5g (25% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 280mg (12% of DV)
- Carbohydrates: 29g (10% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 15g
- Protein: 6g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.