Sticks & Stones Candy Bark

Sticks & Stones Candy Bark
Makes:
36
candy pieces (3 dozen)
Prep Time:
10
minutes
Total Time:
72
minutes
based on 28 reviews
7
Sweet and salty Sticks & Stones Candy Bark makes a great treat.

In this recipe:

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Ingredients:

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup creamy peanut butter
  • 2 cups pretzel sticks
  • 2 cups dry-roasted peanuts
  • 1 1/3 cups (8.5 oz.) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins

Directions:

BUTTER 13 x 9-inch baking pan.

MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.

PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.

REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Store in covered container.


Reviews:

Review This Recipe

YUMMY

 Star(s)

ANNETTE CASANOVA from LIVINGSTON, TX

This recipe was wonderful. I loved the flavors and added this recipe to my Christmas candies that I give as gifts each year.

Read More Reviews

Review This Recipe
  •  Star(s)

    DELICIOUS

    marissa hallee from SEARCY, AR

    This candy bark is superb! I could hardly put it down! If you do not have chocolate covered raisins on hand, regular ones will work just as well! This is a great candy to munch on! I had a hard time putting it down!

  •  Star(s)

    Yum

    Sue Flanagan from Manchester, VT

    This is the easiest holiday gift I give. Everyone just loves it. I make several batches and place a hand full or so in decorative mugs, cups, bowls each year to give to acquaintances. I admit to do not add the raisins, my kids vetoed them.

  •  Star(s)

    Great Snack!

    Jan Wilkins from BLYTHEVILLE, AR

    I made these for a bake sale, also had to "keep" some. They were very good! Would be a terrific addition to a "class party" with the holidays coming up.

  •  Star(s)

    Stick &Stones Candy Bark

    Diana Wedemeyer from REYNOLDSBURG, OH

    This is so easy to make and so good. I am making this for Christmas! It's Yummy!!

  •  Star(s)

    Everyone's Favorite!

    LAURA BRAATZ from HARTFORD, WI

    I make this at Christmas time to give to friends with other treats and this is #1 every time. One of them requested some this summer. It's so easy to make, I really enjoy it.

  •  Star(s)

    Modified Sticks & Stones

    Richard Kempter from CLINTON, CT

    I made this with 24 oz. chocolate chips, no peanut butter, the pretzels, peanuts, and the raisins. It was terrific. I'm going to make it for Christmas gifts this year.

  •  Star(s)

    stix and stone chocalate bark

    laura isaac-barzey from Boston, MA

    this was amazing. we substituted different nuts and candy to the mix and everyone had something they really liked...

  •  Star(s)

    Sticks & Stones Candy Bark

    Sue Peltz from ADAMSTOWN, MD

    Terrific recipe. GREAT BIG HIT in my house!

  •  Star(s)

    It was a hit.

    Linda Breeze from GASPORT, NY

    I could have made many more batches. everyone loved it. I wasn't too sure about makeing it at first but was glad i did.. My son and daughter in law was fighting for the last piece....

  •  Star(s)

    Candy bark

    Diana Wadley from PALM COAST, FL

    This recipe is a good treat for any occasion. The sweet and salty is a good combination which added variety to my Christmas gift tins along with the other great recipes from this website.

  •  Star(s)

    Sticks and Stones Candy Bark

    Andrea Anderson from FORT COLLINS, CO

    Great recipe for the holidays. Easy to make, cut and portion individually. I used the colored marshmellows to make it more festive. Try wrapping pieces in festive colored plastic wrap and ribbon for easy gifts for neighbors/teachers, etc... Also, co-workers went nuts for them.

  •  Star(s)

    YUMMY

    ANNETTE CASANOVA from LIVINGSTON, TX

    This recipe was wonderful. I loved the flavors and added this recipe to my Christmas candies that I give as gifts each year.

  •  Star(s)

    Sticks & Stones Candy Bark

    betty b from OAKHURST, CA

    Sticks & Stones Candy Bark is a real good candy.

  •  Star(s)

    MOM GIFT FOR EASTER

    DAWNA GRAEFF from HAMPSHIRE, TN

    I MADE THIS RECIPE FOR MY MOM FOR EASTER AND I PUT IT IN A EASTER BASKET FOR HER AND IT WAS DELIOUSSS

  •  Star(s)

    a new twist

    joel tedder from FORT DODGE, IA

    this is so much like making fudge, but none the less, it was pretty good.

  •  Star(s)

    Sticks & Stones Candy Bark

    Cyndy B Wilber from Ravena, NY

    This was so easy and so good. The kids just loved them.

  •  Star(s)

    Kid Friendly Recipe

    marguerite cummings from NORWOOD, MA

    A great tasting recipe. I made this with two of my neices and we had a ball. It was a quick to make, I had the ingredients on hand and clean-up was a breeze.

  •  Star(s)

    sticks and stone candy

    MARGARET PHILPOTT from NEWPORT NEWS, VA

    took this candy to a senior fest and it was gone in a couple of hrs. we sold it by the pc. and boy did we get the reviews. everone wanted the recipe, so I made them up (about 20) in all and took them to the senior center.

  •  Star(s)

    Easy and great tasting.

    Ernie Griggs from Oak Ridge, TN

    Was bored the other afternoon figured I would make something to take to work that didn't require a lot of fuss or bother. Fellow employees fell in love with the bark and are hounding me to make more. Guess I've found a new best recipe for work.

  •  Star(s)

    STICKS & STONES CANDY BARK

    LYNN BRUNDRETT from ROCHESTER, NH

    ALL OF MY FAVORITE FLAVORS ALL IN ONE! FLAVOR AND TEXTURE ARE WONDERFUL. REAL EASY, GREAT FOR SNACKS.

  •  Star(s)

    Sticks and stones candy bark

    geraldine preston from coalgate, OK

    It was great the group at the church had a party they all could not stop talking about it .thank you

  •  Star(s)

    Great grab bag gift

    Candis Burgess from Mayfield, KY

    Pass along this wonderful recipe with a batch for a gift exchange. It will be a hit! I tried salted cashews (my favorite) and semisweet morsels. This is a winner!

  •  Star(s)

    Great For a Bake Sale

    Jennifer Malone from Yigo,Gu

    I made these for my son's bake sale and there was none left. The kids and adults both loved these easy to make treat.

  •  Star(s)

    5-star treat sure to please

    Trish Boyer from Lincoln, DE

    I didn't have butterscotch morsels on hand so skipped the finishing drizzle and made with all milk chocolate. It was made for a group and got rave reviews and recipe requests. Very easy, very rich and would keep well if you can keep out of it!

  •  Star(s)

    Yum

    Aileen Miller from Nanuet, NY

    I can't believe how easy and fun these were to make. I even added mini marshmallows to them.

  •  Star(s)

    Big Hit

    Heidi Marx from Pearl River, NY

    I made this for someone's birthday at work. Everyone loved it and wanted the recipe.

  •  Star(s)

    wonderful

    DENISE GILMORE from SPFLD, OH

    I am amazed that you keep coming up with indescribable recipes!!!

  •  Star(s)

    sticks and stones candy bark

    darlene ochs from orange, TX

    A real fun recipe for the little ones to help with.

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 260
  • Calories from Fat: 120
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 15g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sticks & Stones Candy Bark

Ingredients

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup creamy peanut butter
  • 2 cups pretzel sticks
  • 2 cups dry-roasted peanuts
  • 1 1/3 cups (8.5 oz.) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins

 

Directions

BUTTER 13 x 9-inch baking pan.

MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.

PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.

REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Store in covered container.

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