Sweet and salty Sticks & Stones Candy Bark makes a great treat.
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup creamy peanut butter
- 2 cups pretzel sticks
- 2 cups dry-roasted peanuts
- 1 1/3 cups (8.5 oz.) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
BUTTER 13 x 9-inch baking pan.
MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.
PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Store in covered container.
Review This Recipe
This is the easiest holiday gift I give. Everyone just loves it. I make several batches and place a hand full or so in decorative mugs, cups, bowls each year to give to acquaintances. I admit to do not add the raisins, my kids vetoed them.
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