Ingredients:
2 tablespoons olive oil
1 small onion, sliced
3 cloves garlic, finely chopped
2 teaspoons finely chopped fresh ginger
1/4 teaspoon crushed red pepper
6 cups assorted sliced vegetables (zucchini, celery, carrots, broccoli florets, mushrooms, bean sprouts, snow peas and/or red bell peppers)
2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
Directions:
HEAT oil in large skillet or wok over high heat. Add onion, garlic, ginger and crushed red pepper; cook, stirring frequently, for 1 minute or until onion is tender.
ADD vegetables. Cook, stirring frequently, for 4 to 6 minutes or until vegetables are crisp-tender.
STIR in soy sauce. Serve immediately.