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STOUFFER'S Chicken Alfredo Over Baked Potatoes

Ingredients

1 package (25 oz.) Chicken Alfredo, prepared according to package directions
4 potatoes, baked and split in half

  

Directions

POUR chicken alfredo over baked potatoes.

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main dish
STOUFFER'S Chicken Alfredo Over Baked Potatoes
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Prep Time: 0 mins
Cooking Time: 45 mins
Servings: 2


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STOUFFER'S Chicken Alfredo Over Baked Potatoes

(4 stars based on 2 reviews)
For a hearty meal that's quick and easy, top two steaming hot baked potatoes with our Chicken Alfredo. Add a fresh salad or a vegetable and dinner's ready in a flash!
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STOUFFER'S Chicken Alfredo Over Baked Potatoes

Ingredients:

1 package (25 oz.) Chicken Alfredo, prepared according to package directions
4 potatoes, baked and split in half

Directions:

POUR chicken alfredo over baked potatoes.

Estimated Times:

Prep Time: 0 minutes
Cooking Time: 45 minutes
Cooling Time: 0 minutes

Servings: 2

This recipe is:

Low Calorie

In this recipe:


Review This Recipe
  • Star(s)

    Chipped Beef over potato

    Diane Hendrick from Lehigh Acres, FL

    This is an easy and quick meal using Chicken Alfredo, but I tried Souffer's Creamed Chipped Beef over a baked potato and it was much better.

  • Star(s)

    pretty good

    Cristina from

    I was a little wary of trying the pasta on top of potatoes, but this wasn't bad at all. I added some shredded parmesan and basil. It was really easy to make. I'd never had the Skillet Sensations before - the veggies taste very fresh.


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 513
  • Calories from Fat: 65
  • Total Fat: 7.2g (11% of DV)
  • Saturated Fat: 3.6g (18% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 825mg (33% of DV)
  • Carbohydrates: 85.9g (28% of DV)
  • Dietary Fiber: 7.9g (32% of DV)
  • Sugars: 9g
  • Protein: 27.1g
  • Vitamin A: 0% of DV
  • Vitamin C: 80% of DV
  • Calcium: 2% of DV
  • Iron: 19% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Calorie

In this recipe:


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