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STOUFFER'S Creamed Chipped Beef Hash

STOUFFER'S Creamed Chipped Beef Hash
Makes:
4
Prep Time:
20
minutes
Total Time:
40
minutes
based on
1 reviews
STOUFFER'S Creamed Chipped Beef Hash is perfect for breakfast, lunch or dinner. Sprinkle with cheese before serving, if desired.

In this recipe:


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Ingredients:

  • 1 package (11 oz.) Creamed Chipped Beef, defrosted according to package directions
  • 2 tablespoons butter or margarine
  • 2 pounds potatoes, peeled, diced and cooked
  • 1 teaspoon chopped parsley
  • 1/2 cup shredded cheddar cheese, (optional)

Directions:

MELT butter in large skillet; cook potatoes until golden brown. Add creamed chipped beef and parsley. Cook until heated through. Sprinkle with cheese.


Reviews:

Review This Recipe
  •  Star(s)

    old favvvvvvvve

    bill wright from new smyrna beach, FL

    taist like moms spechal hash. nothing like it on a chilly morn. or eve. with slice of garlic bread

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    STOUFFER'S Creamed Chipped Beef Hash

    Ingredients

    • 1 package (11 oz.) Creamed Chipped Beef, defrosted according to package directions
    • 2 tablespoons butter or margarine
    • 2 pounds potatoes, peeled, diced and cooked
    • 1 teaspoon chopped parsley
    • 1/2 cup shredded cheddar cheese, (optional)

     

    Directions

    MELT butter in large skillet; cook potatoes until golden brown. Add creamed chipped beef and parsley. Cook until heated through. Sprinkle with cheese.

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