When time is short, creamed chipped beef open faced sandwiches make a quick and easy meal.
- 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
- 1/2 pound asparagus spears, cooked, kept hot
- 4 slices toast, lightly buttered and cut into triangle halves
PLACE toast triangles and asparagus on two plates. Pour creamed chipped beef over toast and asparagus.
Review This Recipe
Made my own
Instead of buying prepared creamed beef, I made my own. Quick and easy. Butter, onion, flour, dried beef and milk. I had it on the table in 15 minutes. My husband even liked it. Plan to make it again. Even had enough left over for my lunch the next day.
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