When time is short, creamed chipped beef open faced sandwiches make a quick and easy meal.
- 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
- 1/2 pound asparagus spears, cooked, kept hot
- 4 slices toast, lightly buttered and cut into triangle halves
PLACE toast triangles and asparagus on two plates. Pour creamed chipped beef over toast and asparagus.
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Creamed chipped beef on Toast
I use Stouffer's frozen creamed chipped beef without the asparagus mentioned in your recipe. Instead I add 3 or 4 hard cooked eggs chopped, and a small amount of frozen peas and carrots. Mix well after defrosted, and microwave cook until well heated/cooked. I then toast some scali bread; butter well, and cover with the chipped beef mixture. This is an excellent evening meal, and left overs can be used for breakfast.
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