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STOUFFER'S Creamed Chipped Beef Open Faced Sandwiches

(4 stars based on 3 reviews)

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When time is short, creamed chipped beef open faced sandwiches make a quick and easy meal.

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STOUFFER'S Creamed Chipped Beef Open Faced Sandwiches

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Ingredients:

1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
1/2 pound asparagus spears, cooked, kept hot
4 slices toast, lightly buttered and cut into triangle halves

Directions:

PLACE toast triangles and asparagus on two plates. Pour creamed chipped beef over toast and asparagus.

Review This Recipe

Made my own

Kerri Cowden from Maple Grove, MN

Instead of buying prepared creamed beef, I made my own. Quick and easy. Butter, onion, flour, dried beef and milk. I had it on the table in 15 minutes. My husband even liked it. Plan to make it again. Even had enough left over for my lunch the next day.
Creamed chipped beef on Toast

Edward Schlaich from Lexington, MA

I use Stouffer's frozen creamed chipped beef without the asparagus mentioned in your recipe. Instead I add 3 or 4 hard cooked eggs chopped, and a small amount of frozen peas and carrots. Mix well after defrosted, and microwave cook until well heated/cooked. I then toast some scali bread; butter well, and cover with the chipped beef mixture. This is an excellent evening meal, and left overs can be used for breakfast.
Creamed Chipped Beef

Nancy Ackerman from Morgan Hill, CA

We liked this recipe but found this one even tastier. Creamed Chipped Beef on a baked potato with a side veggie is an easy, quick meal. Microwave the potatoes (2 large take about l2-15 min). Microwave the chipped beef and pour on to the potatoes (potatoes will stay hot if you don't open them till chipped beef is ready). We use one package per potato but if potatoes are small one package will do for both. P.S. I've tried to make creamed chipped beef at home and I can't come anywhere close to how delicious Stouffer's makes it. Wish I could (or Stouffer's could) make creamed chipped beef low fat and still taste good

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2

Calories: 370
Calories from Fat: 150
Total Fat: 17g (26% of DV)
Saturated Fat: 7g (33% of DV)
Cholesterol: 55mg (18% of DV)
Sodium: 1120mg (47% of DV)
Carbohydrates: 39g (13% of DV)
Dietary Fiber: 4g (14% of DV)
Sugars: 4g
Protein: 19g
Vitamin A: 15% of DV
Vitamin C: 180% of DV
Calcium: 35% of DV
Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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