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STOUFFER'S® Homestyle Chicken Pot Pie

STOUFFER'S® Homestyle Chicken Pot Pie
Makes:
2
Prep Time:
5
minutes
Total Time:
25
minutes
based on
21 reviews
For a chicken pot pie that your family will love, bake Homestyle Chicken in a double pie crust pie shell. Delicious and easy too!

In this recipe:


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Ingredients:

  • 1 package (25-oz.) Skillets Chicken & Pasta, cooked according to package directions
  • 1 package double crust ready-to-use pie crust

Directions:

BAKE Homestyle Chicken per pie crust instructions for a double crust pie.


Reviews:

Review This Recipe
  •  Star(s)

    Very good

    Alex from

    I am stationed (with the military) overseas and our commisary doesn't sell the chicken and pasta. :o( But I used the chicken and alfredo like someone else mentioned and added a can of cream of chicken soup. It was very tasty! I used the pillsbury pie ready made pie crust and it was a perfect blend!

  •  Star(s)

    Great Product!

    Lex from New York City

    I had the pot pie in my freezer. While home nursing a cold I decided it would be a good time to try because I wasn't very hungry anyway. Well, let me tell you... I couldn't believe it when I took the first bite. It was the most crispy, buttery, creamy, delicious thing. I've never had anything that good come out of the microwave. It's a good thing a wasn't hungry or I would've eaten the box.

  •  Star(s)

    It's Grreat!!

    Sherry from Pasadena, TX

    This recipe is very easy to make and tastes great! I couldn't find the chicken & pasta in chicken gravy so instead used chicken and pasta in alfredo sauce. I also added a can of cream of chicken and a can of mushrooms. It's a keeper!

  •  Star(s)

    Yummy!

    Laura from Michigan

    This is definitely a new family favorite! I'd been in a real cooking rut lately, when a friend at work suggested trying Meals.com. The pot pie was the first recipe I tried, and it was a huge success!!! It was quick and easy and delicious!

  •  Star(s)

    FABULOUS

    Melodie from Salt Lake City, Utah

    This is the easiest recipe and tastes almost as good as homemade. The Stouffers product isn't cheap, but overall, the pie is inexpensive for the taste you get. My kids LOVE it. It is quite possibly the EASIEST thing I have EVER made, second only to PB&J sandwiches (but with far more taste)!

  •  Star(s)

    Absolutely GREAT!

    Joanne from

    I made this over this past snowy weekend and it was probably one of the best things I've ever made. I took everyone's suggestion and added a can of cream of chicken soup. I also added a small can of sliced mushrooms. I got rave reviews and it heated up really well the next day. This is DEFINITELY a keeper recipe! Quick, easy and delicious.

  •  Star(s)

    The Hit Dish

    Nancy from Plano,TX

    I took this to work for a Birthday party we were giving to one of our doctors. They loved it and only wished that I had made more. I added a can of cream of chicken soup and got the bag of chicken and vegetables instead of with noodles. I will definetly will make this again, and for my family.

  •  Star(s)

    Very Gooad, Very Easy

    Sherry from

    My husband I really loved this dish. I took the advice someone had posted and added a can of Cream of Chicken soup and it turned out wonderful! The left overs were really good too. I would make this again.

  •  Star(s)

    Delicious, however..............

    Melissa from

    Delicious recipe.

  •  Star(s)

    Better Than Frozen

    Elaine from

    I also used Chicken and Dumplings and half a can of cream of chicken soup. Mmmm....perfect when you want something "homemade", but don't want to spend hours in the kitchen. The crust is much lighter and flakier.

  •  Star(s)

    The kids loved it!

    Anne Ksionzyk from Decatur, GA

    I couldn't find Stouffer's Homestyle Chicken & Noodles at my local grocery, but substituted with the Chicken & Dumplings. It was excellent. It was so quick & easy to prepare. My children were delighted and ate every bit of it.......great for a chilly Autumn lunch or dinner.

  •  Star(s)

    This is a Good Recipe

    Carol from Clearlake, CA

    I like this recipe except I would make it with regular vegies and make my own concoction. The Chicken, vegies, soup (or gravy... whatever you have in the pantry). The only reason I make it this way, is because the prepackaged mix contains bellpeppers... and my family will not eat them. Also good with sour cream.

  •  Star(s)

    So Easy!

    Susan from

    I made this recipe, and thought it was great. I added a can of Cream of Chicken soup, and baked it on 400°F. for 25 minutes. I will definitely make this again. It was so easy!

  •  Star(s)

    Quick and Hearty

    Shaunte from Detroit, MI

    I'm a full time college student who likes to cook but I rarely have the time to make the meals I like. This was very tasty and inexpensive too!

  •  Star(s)

    Perfect!

    Leslie from

    I saw this receipe a couple months ago, and have been cooking it ever since. It's a quick, delicious meal that doesn't need much preparation. I would definitely recommend adding a can of cream of chicken because it tastes even richer. It takes no work at all, and everyone will keep asking you to make it!

  •  Star(s)

    I liked this.

    Alicia from Wisconsin

    I loved this recipe. It was very easy. I had to add some extras after reading the other reviews. I added one can of cream of chicken soup, one half can chicken broth and one half chicken breast just because I had it on hand. Very yummy. I found that I had to cook mine about 30 minutes to get my crust done all the way through.

  •  Star(s)

    This is very good!!!!

    Leeann from Cordele, GA

    I love this recipe, and my family love it and I also love this recipe, and I did put this one in my recipe book!

  •  Star(s)

    Quick & Easy

    Christy from Dacula, GA

    This was a very quick and easy meal to prepare. It was delicious, but a bit dry. I should have read the reviews before making it! I will definitely make it again, only next time I will be sure to add some cream of chicken soup and maybe a can of veg-all. I cooked it on 400 for about 20 minutes.

  •  Star(s)

    Stouffers Pot Pie

    Melissa from Overland Park, KS

    The first time I tried this meal, as stated, it was pretty good, but a little too dry. The second time I added one can of cream of mushroom soup and it was very good! Just add it to the stouffers while its on the stove. I cooked for about 20 mins on 400 until the crust was nice, cripsy and golden brown.

  •  Star(s)

    Needs just a touch

    Dawn from Waterford, Mi.

    It was great but if I make it again, and I will, I would add just a touch more gravy or sauce such as cream of chicken soup. The meat came out perfect and the meal was scrumptious. The time isn't stated, I cooked mine until the crust was light brown about 13 minutes. The sauce bubbles up through the slits. Wonderful and Fast

  •  Star(s)

    Needs just a touch

    Dawn from Waterford, Mi.

    It was great but if I make it again, and I will, I would add just a touch more gravy or sauce such as cream of chicken soup. The meat came out perfect and the meal was scrumptious. The time isn't stated, I cooked mine until the crust was light brown. The sauce bubbles up through the slits. Wonderful and Fast

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 1326
  • Calories from Fat: 645
  • Total Fat: 71.7g (110% of DV)
  • Saturated Fat: 18.1g (91% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 2456mg (98% of DV)
  • Carbohydrates: 137g (44% of DV)
  • Dietary Fiber: 15.2g (61% of DV)
  • Sugars: 11g
  • Protein: 34g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 54% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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STOUFFER'S® Homestyle Chicken Pot Pie

Ingredients

  • 1 package (25-oz.) Skillets Chicken & Pasta, cooked according to package directions
  • 1 package double crust ready-to-use pie crust

 

Directions

BAKE Homestyle Chicken per pie crust instructions for a double crust pie.

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