STOUFFER'S Chicken Alfredo Over Baked Potatoes

STOUFFER'S Chicken Alfredo Over Baked Potatoes

In this recipe:

based on 2 reviews
This Looks YUMMY!
0 min.
45 min.
2 Servings

For a hearty meal that's quick and easy, top two steaming hot baked potatoes with our Chicken Alfredo. Add a fresh salad or a vegetable and dinner's ready in a flash!


  • 1 package (25 oz.) Chicken Alfredo, prepared according to package directions
  • 4 potatoes, baked and split in half
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Chipped Beef over potato

This is an easy and quick meal using Chicken Alfredo, but I tried Souffer's Creamed Chipped Beef over a baked potato and it was much better.

- Diane Hendrick from Lehigh Acres, FL

pretty good

I was a little wary of trying the pasta on top of potatoes, but this wasn't bad at all. I added some shredded parmesan and basil. It was really easy to make. I'd never had the Skillet Sensations before - the veggies taste very fresh.

- Cristina from

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 513
  • Calories from Fat: 65
  • Total Fat: 7.2g (11% of DV)
  • Saturated Fat: 3.6g (18% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 825mg (33% of DV)
  • Carbohydrates: 85.9g (28% of DV)
  • Dietary Fiber: 7.9g (32% of DV)
  • Sugars: 9g
  • Protein: 27.1g
  • Vitamin A: 0% of DV
  • Vitamin C: 80% of DV
  • Calcium: 2% of DV
  • Iron: 19% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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