STOUFFER'S Creamed Chipped Beef Open Faced Sandwiches
When time is short, creamed chipped beef open faced sandwiches make a quick and easy meal.
- 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
- 1/2 pound asparagus spears, cooked, kept hot
- 4 slices toast, lightly buttered and cut into triangle halves
Directions, Reviews, Nutrition
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Made my own
Instead of buying prepared creamed beef, I made my own. Quick and easy. Butter, onion, flour, dried beef and milk. I had it on the table in 15 minutes. My husband even liked it. Plan to make it again. Even had enough left over for my lunch the next day.
Creamed chipped beef on Toast
I use Stouffer's frozen creamed chipped beef without the asparagus mentioned in your recipe. Instead I add 3 or 4 hard cooked eggs chopped, and a small amount of frozen peas and carrots. Mix well after defrosted, and microwave cook until well heated/cooked. I then toast some scali bread; butter well, and cover with the chipped beef mixture. This is an excellent evening meal, and left overs can be used for breakfast.
Creamed Chipped Beef
We liked this recipe but found this one even tastier. Creamed Chipped Beef on a baked potato with a side veggie is an easy, quick meal. Microwave the potatoes (2 large take about l2-15 min). Microwave the chipped beef and pour on to the potatoes (potatoes will stay hot if you don't open them till chipped beef is ready). We use one package per potato but if potatoes are small one package will do for both. P.S. I've tried to make creamed chipped beef at home and I can't come anywhere close to how delicious Stouffer's makes it. Wish I could (or Stouffer's could) make creamed chipped beef low fat and still taste good
Serving Size: 1/2 of Recipe
Servings Per Recipe: 2
- Amount Per Serving
- Calories: 370
- Calories from Fat: 150
- Total Fat: 17g (26% of DV)
- Saturated Fat: 7g (33% of DV)
- Cholesterol: 55mg (18% of DV)
- Sodium: 1120mg (47% of DV)
- Carbohydrates: 39g (13% of DV)
- Dietary Fiber: 4g (14% of DV)
- Sugars: 4g
- Protein: 19g
- Vitamin A: 15% of DV
- Vitamin C: 180% of DV
- Calcium: 35% of DV
- Iron: 30% of DV
*Percent Daily Values are based on a 2,000 calorie diet.