STOUFFER'S® Homestyle Chicken Pot Pie

STOUFFER'S® Homestyle Chicken Pot Pie

In this recipe:

based on 21 reviews
This Looks YUMMY!
5 min.
25 min.
2 Servings

For a chicken pot pie that your family will love, bake Homestyle Chicken in a double pie crust pie shell. Delicious and easy too!


  • 1 package (25-oz.) Skillets Chicken & Pasta, cooked according to package directions
  • 1 package double crust ready-to-use pie crust
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BAKE Homestyle Chicken per pie crust instructions for a double crust pie.

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Very good

I am stationed (with the military) overseas and our commisary doesn't sell the chicken and pasta. :o( But I used the chicken and alfredo like someone else mentioned and added a can of cream of chicken soup. It was very tasty! I used the pillsbury pie ready made pie crust and it was a perfect blend!

- Alex from

Great Product!

I had the pot pie in my freezer. While home nursing a cold I decided it would be a good time to try because I wasn't very hungry anyway. Well, let me tell you... I couldn't believe it when I took the first bite. It was the most crispy, buttery, creamy, delicious thing. I've never had anything that good come out of the microwave. It's a good thing a wasn't hungry or I would've eaten the box.

- Lex from New York City

It's Grreat!!

This recipe is very easy to make and tastes great! I couldn't find the chicken & pasta in chicken gravy so instead used chicken and pasta in alfredo sauce. I also added a can of cream of chicken and a can of mushrooms. It's a keeper!

- Sherry from Pasadena, TX


This is definitely a new family favorite! I'd been in a real cooking rut lately, when a friend at work suggested trying The pot pie was the first recipe I tried, and it was a huge success!!! It was quick and easy and delicious!

- Laura from Michigan


This is the easiest recipe and tastes almost as good as homemade. The Stouffers product isn't cheap, but overall, the pie is inexpensive for the taste you get. My kids LOVE it. It is quite possibly the EASIEST thing I have EVER made, second only to PB&J sandwiches (but with far more taste)!

- Melodie from Salt Lake City, Utah

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 1326
  • Calories from Fat: 645
  • Total Fat: 71.7g (110% of DV)
  • Saturated Fat: 18.1g (91% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 2456mg (98% of DV)
  • Carbohydrates: 137g (44% of DV)
  • Dietary Fiber: 15.2g (61% of DV)
  • Sugars: 11g
  • Protein: 34g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 54% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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