Stovetop Beef & Penne Casserole

Stovetop Beef & Penne Casserole
Makes:
12
servings (two 6-serving meals)
Prep Time:
10
minutes
Total Time:
25
minutes
based on 90 reviews
25

Dietary Considerations:

Low Calorie
Lean ground beef and pasta, plus the surprising addition of pumpkin and evaporated milk, make this hearty Stovetop Beef & Penne Casserole dish both nutritious and delicious.

This recipe is already doubled. Just serve your family half and freeze the rest.

In this recipe:

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Ingredients:

  • 2 cups (8 oz.) dry penne pasta (or small pasta of your choice)
  • 2 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (15 oz.) tomato sauce
  • 1 tablespoon packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 cups frozen peas, thawed

Directions:

COOK pasta in large saucepan for 1 to 2 minutes less than package directions (pasta should be slightly firm in texture); drain.

COOK beef and onion in large saucepan over medium-high heat until beef is no longer pink; drain. Reduce heat to medium. Stir in evaporated milk, pumpkin, tomato sauce, sugar, paprika, Worcestershire sauce, salt, garlic powder and black pepper. Cook, stirring occasionally, until mixture begins to simmer. Add pasta and peas; stir until heated.

TIPS:
• Freeze half the casserole for another meal. Thaw in refrigerator and reheat in microwave or on stovetop.
• Using pumpkin and evaporated milk not only adds depth of flavor, but also sneaks in extra nutrition to the casserole.


Reviews:

Review This Recipe

Les & Tammie Hartsock

 Star(s)

Tammie Hartsock from BLOOMINGTON, IN

This is the greatest and easiest casserole dish ever! It can last at least a couple of meals.

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious, Easy, and the Kids Love It!!

    Samantha Palomba from STATEN ISLAND, NY

    This is an amazing meal. My two children are quite picky and I was nervous on the pumpkin part. But... it turned out they all loved it, even my husband!! Everyone was shocked when I told them what was in it. My kids didnt like the pumpkin part, but they finished the whole meal!!!! This was one of the healthiest and best meals Ive ever made!! I will definetly make this meal many times again!!!

  •  Star(s)

    Good Either Way

    Clinton Fuller from Fort Myers, FL

    I didn't read all of the 83 reviews for this recipe. So I tried it with ground turkey one meal and ground beef the next time I made it. It was very good either way. And used whole wheat pasta also.

  •  Star(s)

    Penne Casserole

    Adrienne Sharpe from Valparaiso, IN

    Excellent, easy and plenty to eat for all! It seemed to take a little longer than expected but worth the wait. Also good reheated.

  •  Star(s)

    Penne Casserole

    Eunice Zephir from Brooklyn, NY

    Everybody in my family enjoyed this recipe. I added some spices to it to make it my own. It was really easy to make.

  •  Star(s)

    Not a hit at my house.

    Lisa Sparks from KANSAS CITY, MO

    My husband and 3 year old hated it. Husband ate it but son actually gagged, even though he did not know about the pumpkin. I thought it would be just the thing since they both love beefy noodly stuff. I thought it was just okay, could definitely taste the pumpkin. Maybe less pumpkin, more seasonings to add some flavor.

  •  Star(s)

    Pumpkin, are you kidding me?

    KIm Peters from Granite City, IL

    Were the first words out of my husbands mouth after devouring this meal. Now I can not wait to try it as a twist on my roasted pork, peppers & penne recipe. They should have rated this recipe amazingly easy though as I have found some 30 minute recipes tried in the past to take sometimes as long as 45 minutes, but this one is true to form!! I would have frozen half, but my son & daughter in law stopped by, and were more than happy to finish the rest:)They were also amazed by the flavor the pumpkin gives to this meal, and as suprized as my husband when I told them. Would have never thought of it myself, and I am considered the great experimentor!

  •  Star(s)

    Pumpkin Penne

    Rosemary Stapler from THE WOODLANDS, TX

    This sounded a little strange to make, with the pumpkin, but it is so nutritious. Don't even need all that ground beef. Try it!!

  •  Star(s)

    Good enuf to eat twice

    Felicia Ballard from BERNARDSVILLE, NJ

    This is a good meal and I love that it makes double to pull out of the freezer on a busy day!

  •  Star(s)

    Easy Casseroles

    Mary Petersen from FACTORYVILLE, PA

    Fast & easy, & delicious too!

  •  Star(s)

    Review

    KRIS SCHWIER from BANGOR, WI

    Easy and very tasty!!

  •  Star(s)

    GOOD EATS

    ramona lopez from CHALMETTE, LA

    I MADE THIS DISH FOR A BABYSHOWER THAT I CATERED FOR MY BEST FRIEND, EVERYONE ATE IT AND WAS TALKING ABOUT HOW GOOD IT WAS. THEY WERE IN COMPLETE SHOCK WHEN I TOLD THEM THAT IT HAD PUMPKIN IN IT!!!

  •  Star(s)

    GREAT

    maya casanova from MIAMI, FL

    So as a kid growing up I loved Chef Boyardee's Beefaroni and this was the perfect grown up twist on it...not to mention so much better for you! I only made two minor adjustments: used whole grain pasta instead of white pasta and added just a bit of crushed red pepper and it gave it a little kick. Needless to say..it was a hit!!

  •  Star(s)

    tasty pasta!

    Hank Carey from COLORADO SPRINGS, CO

    Quite tasty! This is a great way to sneak extra veggies in!

  •  Star(s)

    Kinda Bland

    Angela Henderson from SPARTANBURG, SC

    I thought that this recipe would be a very nice change from the ordinary, however, it was sadly lacking. You could hardly taste the pumpkin. As a matter of fact, the whole dish hardly had any real flavor. It was kind of bland. Probably won't make again.

  •  Star(s)

    SOUNDS YUMMY!!!!!!!!!

    STEPHANIE PRITCHARD from SHREVEPORT, LA

    i CAN'T WAIT TO TRY THIS RECIPE IT SOUNDS LIKE THE PERFECT MEAL FOR MY FAMILY

  •  Star(s)

    Stovetop Beef & Penne Casserole

    Shelley Wilson from CHELSEA, AL

    I've never made a meal with ground beef, noodles and pumpkin in it, so when I saw this recipe, I couldn't resist not making it. With 3 children who are quite fussy, I was quite nervous with what they would think about it, but the surprise was on me; all 3 liked it! It was even more fun and quite the discussion over our dinner table when they tried guessing what the ingredients were. It was even more fun seeing their face expressions when I ended up telling them and they still ate it. My family doesn't like peas, so I just omitted them.

  •  Star(s)

    WOW

    Dianne Allen from Ilderton, ON

    Easy and delicious. I used whole wheat pasta to boost the fibre. My family loved it and were surprised to hear it was good for them too!

  •  Star(s)

    Very Taty!

    Angeline Adams from HUNTINGTON BEACH, CA

    This was a very tasty meal. My family loved it & our pickiest eater had seconds.

  •  Star(s)

    Great college dorm recipe

    Mary Shim from PRINCETON JUNCTION, NJ

    This is easy and makes pasta more nutritious for my family. I like to freeze it too.

  •  Star(s)

    Stovetop Beef & Penne Casserole

    Annette Ceravolo from HOOVER, AL

    I wasn't sure about the pumpkin but I tried the recipe anyway. Guess what? The family loved it! (I did not tell the kids about the pumpkin). Will make again.

  •  Star(s)

    doubting Thomas

    sandy wright from PITTSFIELD, ME

    As I was assembling the ingredients for this dish my husband came in, and his comment was not all those things are going into one dish are they? When I said yes he said it just didn't look like it would be something he would like. I said just give it a try before you say you won't like it. Well needless to say he raved about it and it will become a regular in my rotation of meals. healthy for you and easy to make, SUPER...

  •  Star(s)

    my kids loved it!

    Jodie Buettner from GRAND ISLAND, NE

    This was a great dish, my kids loved it. My kids don't care for peas so I used corn.

  •  Star(s)

    Easy to make

    wj dewar from ALPENA, MI

    this is a easy and good recipe, my dc children like it

  •  Star(s)

    family thought it was great!

    donna carter from BULL SHOALS, AR

    family loved it. But I did have to omit the peas(allergy).

  •  Star(s)

    Very Good!

    Jeanne Forish from NEW BOSTON, MI

    Really tasty and easy. I always like recipes that I don't have to buy exotic ingredients that are used only for that recipe. Good Job you guys!

  •  Star(s)

    This is a good one

    Susan Grist from MEMPHIS, TN

    This recipe is excellent with an unusual ingredient of pumpkin that really adds a depth of flavor that will keep your guests guessing what it is. A great dish for the whole family

  •  Star(s)

    very good dish

    Pam Schafhausen from ROCHESTER, MN

    This sounded so strange but interesting that I had to try it. I'm so glad that I did cause it was so good. We all had 2 helpings. I used diced turkey Kielbasa instead of hamburger though, mmmmmmm. This is definitly a keeper.

  •  Star(s)

    Different but delish!

    HEIDI CARLSON-REID from MONCTON, OR

    quite tasty, easy to prepare and love the "secret" ingredients!

  •  Star(s)

    Interesting twist

    K Barker from

    My husband and I enjoyed it. Interesting twist with the pumpkin, nice to try something different.

  •  Star(s)

    Great!

    Cheryl B from Tiger, GA

    My family loved this one! It's a different version from what I usually make but my family liked this new one much better.

  •  Star(s)

    Better second time around

    Chester Raybon from ZEBULON, NC

    What a great dish! The best part about it was it was better the next day after reheating it!!

  •  Star(s)

    Stovetop Beef and Penne Casserole

    Arliene C Detrie from BUTLER, WI

    I made this recipe for a brunch. I omitted the peas and I baked it in the oven for 40 minutes with grated mozzarella cheese on top. It was a huge hit. I served it with a strawberry spinach salad and French bread toasted and sprinkled with garlic.

  •  Star(s)

    Yummy

    S M from

    Super easy to make and the ingredients were already in my pantry. Great hit for potluck.

  •  Star(s)

    This sounds so delicious!

    Adrienne Guarro from York, Pa

    Who would have thought of putting pumpkin in a tomato-based pasta dish! I am so excited about making this yummy meal for my family. It will be a great way to sneak Vitamin A into their diets. I will probably use a mixture of half ground beef and half ground turkey to cut the fat and cholesterol. The added bonus of cooking once and eating twice, makes this a recipe that I will go to again and again.

  •  Star(s)

    Deliciously Different!

    John McFarlain from McDonough, GA

    This was quite an unusual recipe but one that my family liked very much. Very good!

  •  Star(s)

    Stovetop Beef & Penne Casserole

    Sandy Blankenship from BAY CITY, MI

    Very good and filling, the kids really enjoyed this meal.

  •  Star(s)

    Super Supper Treat

    MARY ALLISON from YORK, PA

    My family does not care for anything too spicy, so I served this dish with reservations. To my surprise, they loved it! It was seasoned just right ( and they never even guessed there was pumpkin in it). I'm sure after freezing, the flavors will blend and mellow even more.

  •  Star(s)

    Stovetop beef & penne casserole

    Rose Marino from NORTHFIELD, OH

    We love pasta. This one was good.

  •  Star(s)

    Stovetop Beef and Penne Casserole

    Rose Gallagher from NORTH CANTON, OH

    This casserole needs time to marinate the flavors together. Liked it much better the next day as leftovers.

  •  Star(s)

    grandson loving it

    GLORIA WILLIAMS from COLORADO SPRINGS, CO

    easy to make

  •  Star(s)

    Les & Tammie Hartsock

    Tammie Hartsock from BLOOMINGTON, IN

    This is the greatest and easiest casserole dish ever! It can last at least a couple of meals.

  •  Star(s)

    very good

    Donna Finney from GREENFIELD, IN

    this was a easy recipe. my family enjoy it, it made enough to two meal. great.

  •  Star(s)

    A keeper

    SHARON C from

    This is a keeper. Family loved this.

  •  Star(s)

    excellent pasta

    June Evans from ALBANY, OR

    Pasta is a big favorite at my house so I am always happy to see a new version. This was very easy to prepare and was a big hit I will use this recipe often. Thank you.

  •  Star(s)

    Beef & Pumpkin, Surprise!

    Priscilla-Jane Raykoske from WALLINGFORD, VT

    Who would ever have thought that Beef & Pumpkin would be used in the same sentence, much less than in a main dish? Well it turned out to be an outstanding treat! It's quite easy to assemble, cook, and freeze. Our family just loved this unusual combination of ingredients.

  •  Star(s)

    Val G

    VALARIE GUIDROZ from RACELAND, LA

    Very good & easy to make. Always nice to have some to freeze for those hectic days.

  •  Star(s)

    Great for a big family

    Jeff Meserve from Wesley Chapel, FL

    We use this all the time and its better the next day. We have a large family and its something everyone likes right down to the 21 month old !

  •  Star(s)

    Penne Pasta

    Denise Murphy from Orlando, FL

    What a quick meal with an interesting twist! My family loved it. I would never have thought to have used pumpkin with pasta and meat - but it was a very interesting combination with a lot of flavor.

  •  Star(s)

    Great recipe!

    MARYJEAN VALENZANO from SCOTRUN, PA

    Tried this during the week knowing I would be busy and could freeze half. Family loved it and it was easy to make!

  •  Star(s)

    Beef and penne casserole

    Jennifer Yip from SALINAS, CA

    Never would have thought to add Pumpkin to pasta. Very interesting....

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 280
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 730mg (30% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 13g
  • Protein: 24g
  • Vitamin A: 100% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Stovetop Beef & Penne Casserole

Ingredients

  • 2 cups (8 oz.) dry penne pasta (or small pasta of your choice)
  • 2 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (15 oz.) tomato sauce
  • 1 tablespoon packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 cups frozen peas, thawed

 

Directions

COOK pasta in large saucepan for 1 to 2 minutes less than package directions (pasta should be slightly firm in texture); drain.

COOK beef and onion in large saucepan over medium-high heat until beef is no longer pink; drain. Reduce heat to medium. Stir in evaporated milk, pumpkin, tomato sauce, sugar, paprika, Worcestershire sauce, salt, garlic powder and black pepper. Cook, stirring occasionally, until mixture begins to simmer. Add pasta and peas; stir until heated.

TIPS:
• Freeze half the casserole for another meal. Thaw in refrigerator and reheat in microwave or on stovetop.
• Using pumpkin and evaporated milk not only adds depth of flavor, but also sneaks in extra nutrition to the casserole.

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