Strawberries & Cream Sherbet

Strawberries & Cream Sherbet

In this recipe:

based on 14 reviews
This Looks YUMMY!
5 min.
65 min.
10 servings, 1/2 cup each

With only four ingredients, this creamy and sweet Strawberries & Cream Sherbet treat is perfect any day of the year. At only 90 calories per serving, this is one dessert you don’t have to feel bad about.


  • 1 (1 lb.) bag frozen strawberries, unsweetened
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup granulated sugar
  • 2 teaspoons fresh lemon juice
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PLACE frozen strawberries, evaporated milk, sugar and lemon juice in food processor; process until smooth.

POUR into 8-inch-square baking pan. Place in freezer for about 20 minutes, until ice crystals begin to form around edge of dish. Using fork, stir icy portions into middle of pan. Repeat, stirring edges into center every 20 minutes or until frozen (about 1 hour). Cover tightly. Freeze for up to 2 months. To serve, scoop into small paper cups, paper cones or martini glasses.

• 3 cups fresh, whole strawberries can be substituted for frozen. Freeze berries before using.

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Thank you for reviewing this recipe.


sounds awesome

sounds awesome have to try

- susan waters from lively, VA

Strawberries DELIGHT


- tresse heyward from Jacksonville/nc


oh so good with this seasons fresh sweet berries

- Bob Boutilier from WINNIPEG, MB

So Easy, But So Good

This sherbet is so good and so easy, I couldn't believe I was done with it. The taste is so refreshing and delicious. You should try it.

- Sally Ferry from Latrobe, PA

Strawberries & Cream Sherbet

Excellent and so refreshing! A delightful summer dessert.

- C H from

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 90
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0.5g (3% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 16g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 30% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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