Strawberries and Cream Cheese Gelatin

Strawberries and Cream Cheese Gelatin
Makes:
8
Prep Time:
15
minutes
Total Time:
255
minutes
3
Garnished with whipped cream and mint, this Strawberries and Cream Cheese Gelatin makes a delicious finale to any meal where you like to add a little extra flavor and color flair.

Ingredients:

  • Nonstick cooking spray
  • 2 envelopes (7 grams each) unflavored gelatin
  • 1 cup hot water
  • 1 jar (16 ounces) strawberry jelly
  • 1 package (8 ounces) cream cheese, at room temperature
  • Half of 7.6 fluid-ounce can NESTLÉ Media Crema
  • Sweetened whipped cream (optional)
  • Fresh mint (optional)

Directions:

SPRAY eight 6-ounce custard or gelatin cups with nonstick cooking spray.

SPRINKLE gelatin over hot water in medium bowl; whisk immediately until dissolved.

PLACE gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.

RUN small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Strawberries and Cream Cheese Gelatin

    Ingredients

    • Nonstick cooking spray
    • 2 envelopes (7 grams each) unflavored gelatin
    • 1 cup hot water
    • 1 jar (16 ounces) strawberry jelly
    • 1 package (8 ounces) cream cheese, at room temperature
    • Half of 7.6 fluid-ounce can NESTLÉ Media Crema
    • Sweetened whipped cream (optional)
    • Fresh mint (optional)

     

    Directions

    SPRAY eight 6-ounce custard or gelatin cups with nonstick cooking spray.

    SPRINKLE gelatin over hot water in medium bowl; whisk immediately until dissolved.

    PLACE gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.

    RUN small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.

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