Ingredients:
Nonstick cooking spray
2 envelopes (7 grams each) unflavored gelatin
1 cup hot water
1 jar (16 ounces) strawberry jelly
1 package (8 ounces) cream cheese, at room temperature
Half of 7.6 fluid-ounce can NESTLÉ Media Crema
Sweetened whipped cream (optional)
Fresh mint (optional)
Directions:
SPRAY eight 6-ounce custard or gelatin cups with nonstick cooking spray.
SPRINKLE gelatin over hot water in medium bowl; whisk immediately until dissolved.
PLACE gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.
RUN small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
0 minutes
Cooling Time: 240 minutes
Servings: 8