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Strawberries & Cream Frozen Yogurt

Ingredients

1 pound fresh strawberries, hulled and sliced
1/2 cup granulated sugar
3/4 cup nonfat Greek yogurt
1/2 cup Sweet Cream or Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
2 teaspoons fresh lemon juice
Fresh seasonal berries (optional)

  

Directions

PLACE strawberries and sugar in large bowl; stir to combine. Cover; let stand for 1 hour.

PLACE strawberry-sugar mixture, yogurt, Coffee-mate and lemon juice in food processor; process until almost smooth. Spoon into ice cream maker and freeze according to manufacturer’s directions. Serve with fresh berries.

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Strawberries & Cream Frozen Yogurt

(5 stars based on 1 reviews)
This Strawberries & Cream Frozen Yogurt recipe gets its "cream" from Sweet Cream Natural Bliss. Sprinkling fresh, sliced strawberries with sugar draws out some of the moisture and let's the strawberries soak in their own juices, so take your time with this step as these luxurious macerated berries add a wonderful flavor dimension to this frozen yogurt.
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Strawberries & Cream Frozen Yogurt

Ingredients:

1 pound fresh strawberries, hulled and sliced
1/2 cup granulated sugar
3/4 cup nonfat Greek yogurt
1/2 cup Sweet Cream or Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
2 teaspoons fresh lemon juice
Fresh seasonal berries (optional)

Directions:

PLACE strawberries and sugar in large bowl; stir to combine. Cover; let stand for 1 hour.

PLACE strawberry-sugar mixture, yogurt, Coffee-mate and lemon juice in food processor; process until almost smooth. Spoon into ice cream maker and freeze according to manufacturer’s directions. Serve with fresh berries.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 180 minutes

Servings: 3

Review This Recipe
  • Star(s)

    yummy

    jennifer stewart from iowa

    this tastes great, I used 1/4 c sugar and it was still sweet enough, enjoy!


Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe: 3 cups, six 1/2-cup servings

  • Calories: 160
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 28g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 80% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.
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