Strawberry Almond Chocolate Tart
This gorgeous Strawberry Almond Chocolate Tart makes a beautiful presentation and it tastes wonderful! Try this for your next special event and you're sure to impress your guests.
- Refrigerated pastry for 9-inch pie
- 1/4 cup strawberry jam
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
- 2 cups sliced strawberries
- 3 tablespoons toasted almonds
Directions, Reviews, Nutrition
PLACE unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of a fork.
BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack. Spread with jam.
MICROWAVE morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in liqueur. Pour over jam; spread to edges. Refrigerate for 1 hour or until chocolate is set.
ARRANGE strawberries over chocolate; sprinkle with almonds. Serve immediately.
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I love the chocolate taste of this tart. Since we couldn't finish it all right away, I did have a problem with the strawberry jelly running off the tart. Got a little soggy by the second day.
This dessert was very good and easy to make. It calls for the jam to be put on first then the almond chocolate. When the chocolate hardens I would put another thin layer of jam on for taste but also to help the strawberries stay in place. Also I drizzled the chocolate on top! Everyone loved!!
This tart was easy to make. It was a nice change to have strawberry, as so many call for raspberry, which my husband absolutely hates. Fruit is my fave and choc works well for him. Match made in heaven!!
Easy, quick and good
I have been looking for the perfect valentine's dessert, I think I just found it!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360
- Calories from Fat: 130
- Total Fat: 15g (23% of DV)
- Saturated Fat: 7g (36% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 115mg (5% of DV)
- Carbohydrates: 50g (17% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 34g
- Protein: 5g
- Vitamin A: 2% of DV
- Vitamin C: 40% of DV
- Calcium: 8% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.