This gorgeous Strawberry Almond Chocolate Tart makes a beautiful presentation and it tastes wonderful! Try this for your next special event and you're sure to impress your guests.
- Refrigerated pastry for 9-inch pie
- 1/4 cup strawberry jam
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
- 2 cups sliced strawberries
- 3 tablespoons toasted almonds
PREHEAT oven to 425° F.
PLACE unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of a fork.
BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack. Spread with jam.
MICROWAVE morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in liqueur. Pour over jam; spread to edges. Refrigerate for 1 hour or until chocolate is set.
ARRANGE strawberries over chocolate; sprinkle with almonds. Serve immediately.
Review This Recipe
GREAT,FAST AND EASY.YOU HAVE TO TRY THIS!!
I MADE THIS FOR ONE OF MY GET TOGETHERS WITH MY WHOLE FAMILY AND ALSO JUST FOR MY HUSBAND AND 4 CHILDREN.IT IS SO EASY AND TASTES SO GREAT THAT THERE IS NEVER ANY LEFT.I GET ALL KINDS OF COMPLIMNENTS ABOUT IT.YOU JUST HAVE TO TRY IT TO SEE WHY..ALSO IT IS EASY ENOUGH FOR MY CHILDREN AGES 6-15 TO HELP MAKE IT THEM SELVES.THEY LOVE TO COOK WITH ME.
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