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Strawberry Bliss Aguas Frescas

Ingredients

2 cups strawberries, stems removed, washed
10 mint leaves
3 cups cold purified water
1 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
2 to 3 tablespoons fresh lime juice

  

Directions

PUREE strawberries and mint in food processor or blender; place sieve over bowl. Add pureed mixture and press to release juice. You should be left with about 1 cup puree. Discard solids left in sieve. Stir in water, Coffee-mate and lime juice. Chill until ready to serve. Serve over ice if desired.

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Strawberry Bliss Aguas Frescas

(4 stars based on 1 reviews)
Lime and mint flavors add zest to this chilled Strawberry Bliss Aguas Frescas.
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Strawberry Bliss Aguas Frescas

Ingredients:

2 cups strawberries, stems removed, washed
10 mint leaves
3 cups cold purified water
1 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
2 to 3 tablespoons fresh lime juice

Directions:

PUREE strawberries and mint in food processor or blender; place sieve over bowl. Add pureed mixture and press to release juice. You should be left with about 1 cup puree. Discard solids left in sieve. Stir in water, Coffee-mate and lime juice. Chill until ready to serve. Serve over ice if desired.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 5

In this recipe:


Review This Recipe
  • Star(s)

    Especially great since it's strawberry season

    Delia Chung from montebello

    I enjoyed serving this dish to members of my baking club. I omitted the mint. It tasted fresh and sweet.


Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe: 5 servings, 1 cup each

  • Calories: 130
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 30mg (11% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 19g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 60% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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