Strawberry Chiffon Pie
Make this light and lemony strawberry chiffon pie with a base of gelatin and frothy topping made from whipped nonfat dry milk. Frozen strawberries give you the freedom to make this pie year-round.
- 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
- 1 pkg. (10 oz.) frozen sweetened strawberries, thawed, drained, juice reserved
- 1/2 cup water, room temperature
- 1 envelope (7 grams) unflavored gelatin
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons fresh lemon juice, divided
- 1/3 cup ice water
- 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 2 tablespoons granulated sugar
Directions, Reviews, Nutrition
COMBINE 1/4 cup sugar and flour in small saucepan. Add strawberry juice and gelatin mixture; mix well. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in strawberries and 2 tablespoons lemon juice. Pour into large mixer bowl. Refrigerate for 20 minutes or until thick and syrupy, but not set.
BEAT ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form. Add remaining lemon juice and beat for 3 to 4 minutes or until stiff. Fold in 2 tablespoons sugar; blend on low speed. With wire whisk, mix whipped topping into strawberry mixture.
POUR into pie crust. Refrigerate for 2 hours or until firm.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
I made this pie the other day and my husband loved it. I will make this again. thank you
Easy to Make
I enjoyed making this recipe with my mom when my parents came to our house. I thought that it might be difficult, which I'm up for challenges, but it was so easy. My husband is a bit picky at times and he ate most of the pie. Next time I will make 2 pies instead of 1 so we can all have more. :)
Good - my husband loved it
I would like to see more recipes for those of us who are lactose intolerant, or at least show substitutions. Thanks!
strawberry chiffon pie
dreamy texture-whole family loved this one
The directions sound complicated, but it really isn't. Anyway, it's delicious!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170
- Calories from Fat: 45
- Total Fat: 5g (8% of DV)
- Saturated Fat: 2g (10% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 105mg (4% of DV)
- Carbohydrates: 31g (10% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 19g
- Protein: 3g
- Vitamin A: 0% of DV
- Vitamin C: 30% of DV
- Calcium: 4% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.