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Strawberry Chiffon Pie

Strawberry Chiffon Pie
Makes:
8 servings
Prep Time:
20
minutes
Total Time:
160
minutes
based on
56 reviews
Make this light and lemony strawberry chiffon pie with a base of gelatin and frothy topping made from whipped nonfat dry milk. Frozen strawberries give you the freedom to make this pie year-round.

In this recipe:


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Ingredients:

  • 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
  • 1 pkg. (10 oz.) frozen sweetened strawberries, thawed, drained, juice reserved
  • 1/2 cup water, room temperature
  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons fresh lemon juice, divided
  • 1/3 cup ice water
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2 tablespoons granulated sugar

Directions:

FREEZE small mixer bowl and beaters. Pour 1/2 cup water into small bowl; sprinkle with gelatin.

COMBINE 1/4 cup sugar and flour in small saucepan. Add strawberry juice and gelatin mixture; mix well. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in strawberries and 2 tablespoons lemon juice. Pour into large mixer bowl. Refrigerate for 20 minutes or until thick and syrupy, but not set.

BEAT ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form. Add remaining lemon juice and beat for 3 to 4 minutes or until stiff. Fold in 2 tablespoons sugar; blend on low speed. With wire whisk, mix whipped topping into strawberry mixture.

POUR into pie crust. Refrigerate for 2 hours or until firm.


Reviews:

Review This Recipe
  •  Star(s)

    smile

    Cindy Schaak from Forsyth, MT

    I made this pie the other day and my husband loved it. I will make this again. thank you

  •  Star(s)

    Easy to Make

    naomi winkel from Harbor Beach, MI

    I enjoyed making this recipe with my mom when my parents came to our house. I thought that it might be difficult, which I'm up for challenges, but it was so easy. My husband is a bit picky at times and he ate most of the pie. Next time I will make 2 pies instead of 1 so we can all have more. :)

  •  Star(s)

    Good - my husband loved it

    Darla Carter from CANON CITY, CO

    I would like to see more recipes for those of us who are lactose intolerant, or at least show substitutions. Thanks!

  •  Star(s)

    strawberry chiffon pie

    kathy michael from LOUISA, VA

    dreamy texture-whole family loved this one

  •  Star(s)

    Tasty!

    Debra Carter from NEWPORT NEWS, VA

    The directions sound complicated, but it really isn't. Anyway, it's delicious!

  •  Star(s)

    Great light pie

    Erika Richan from SALEM, UT

    My husband love this pie and it was easy to follow the instructions

  •  Star(s)

    Strawberry Chiffon Pie

    Patricia Slavin from Queensbury, NY

    What a great dessert for in the middle of winter to bring Spring to your life. It's light and wonderful.

  •  Star(s)

    Really Great

    Linda Randles from NORTH CANTON, OH

    Made the pie for dinner and there was none left for later. The family loved it. The recipe takes a little time to make but is well worth it. This is the best I've tasted so far.

  •  Star(s)

    Strwberry Chiffron Pie

    Antonietta Mastrangelo from BROSSARD, QC

    Everyone enjoyed it! I will definitely make it again.

  •  Star(s)

    Strawberry Chiffon pie

    PAM CIPALA from MINNEAPOLIS, MN

    This is easy and oh so yummy. Very light and hits the spot when you crave the dessert. It doesn't stay long in my house, everyone eats it faster than I can make it.

  •  Star(s)

    Strawberry Pie

    AMBER Corrieri from AMES, IA

    Wow!!! This pie is so light and so delicious and the best part is that it's so easy to make. This pie is great for both adults and kids and works for casual or fancy entertaining.

  •  Star(s)

    Exceptional !!

    Wilma Murray from SANTA, ID

    This is SO delicious, it is almost beyond words. I tried it with raspberries, (my personal favorite berry) and it is out-of-this-word-wonderful!! So light and fluffy!

  •  Star(s)

    Scrumptious & Light!

    Linda Sparks from CODY, WY

    This pie is very delicious, easy---& perfect after any meal. This pie will definitely be a mainstay in our household!

  •  Star(s)

    Beyond Good

    Wanda Barrett from OAKHURST, CA

    Oh this is so good and great for a light summer treat!

  •  Star(s)

    Yummy Strawberry Chiffon Pie

    Patricia Starks from DERMA, MS

    Last year's strawberries got put to good use in this yummy mouth watering pie. This was dessert at a church potluck and everyone wanted the recipe. They said it tasted better than the strawberry pie from a popular local restaurant (I agree!). I can't wait for this year's crop of berries so I can make a bunch to see how they freeze, if they last that long.

  •  Star(s)

    Ahhhh Strawberry Chiffon

    RUTH ELDER from AUXVASSE, MO

    I omitted the crust and served this in parfait glasses. One of my favorites. I make this with the fruit of the season year round

  •  Star(s)

    Refreshing

    Sharon Stodgell from KOKOMO, IN

    A friend of mine is a very big strawberry lover. I amde this pie for her and she fell in love with it. She has already asked me to make it for her again real soon.

  •  Star(s)

    Great pie

    Debra Grady from OAK LAWN, IL

    My family really enjoyed this pie and it is very easy to make.

  •  Star(s)

    wow wow!

    Rosemary Harris from WEIRTON, WV

    this is a great recipe,it looks and tasted better then any strawberry pie i ever ate.the best part is, you can have it any time of the year.

  •  Star(s)

    Wonderful!

    Gayla Bolin from SANGER, TX

    This tastes wonderful, it's easy to make, and not an extremely "heavy" dessert on your tummy!

  •  Star(s)

    Strawberry Chiffon Pie

    Jane Evenson from MAPLE FALLS, WA

    This recipe is so light and delicious.It almost felt like summertime(until I went outdoors).

  •  Star(s)

    Strawberry chiffon pir

    kelly terg from SANFORD, FL

    Tastes wonderful and looks beautiful. Easy to make too!!

  •  Star(s)

    Wonderful!

    JoAnne Mallon from PAYSON, AZ

    I made this pie for my family dessert and they all loved it! Will be a keeper in my recipe book!

  •  Star(s)

    REFRESHING

    DA ORLOSKI from MENTOR, OH

    LIGHT AND AIRY AND A GOOD TOPPER FOR A DINNER. I'M MAKING IT FOR THE HOIDAYS BECAUSE IT IS RED.

  •  Star(s)

    Strawberry Chiffon Pie

    tray sayama from SAN JOSE, CA

    Such strawberry goodness. Not too sweet, and definitely yummy!

  •  Star(s)

    STRAWBERRY CHIFFON PIE

    MARGARET SYKES from TROY, AL

    A great light & easy to make dessert. Wonderful after supper on summer nights. very very good!!

  •  Star(s)

    Strawberry Chiffon Pie

    Julie Lamela from Gilberts, IL

    This pie was very good. The strawberry wasn't overpowering, it was just right. It was very easy to make. Everyone enjoyed it!

  •  Star(s)

    Great fruit dessert

    KATHRYN GRAF from Manchester, MD

    Needed a recipe to use dry milk. Just the one for a special dessert.

  •  Star(s)

    Strawberry Chiffon Pie

    JULIE SCHMITZ from ledyard, CT

    This is a great dessert after dinner. It is very light and is always delicious.Try it everyone will compliment you.

  •  Star(s)

    Strawberry Chiffon Pie

    A Ruvo from Connellsville, PA

    I would not call it quick & easy, but it tasted good.

  •  Star(s)

    Strwaberry Chiffon Pie

    JULIE SCHMITZ from ledyard, CT

    This is a very light delicious dessert to end a meal. Very good.

  •  Star(s)

    Strawberry Chiffon Pie

    JULIE SCHMITZ from ledyard, CT

    This is so easy-The best part is the taste and it is LOW CALORIE TOO.

  •  Star(s)

    Strawberry Chiffon Pie

    Jolene Kostal from

    Kids love to eat this pink pie full of strawberry flavor.

  •  Star(s)

    Lite

    Edie Evans from Orlando, FL

    Delicious. Lite and refreshing.

  •  Star(s)

    Strawberry Chiffon Pie

    Elizabeth Wright from Ashland, KY

    This pie is misnamed. It should be named Strawberry Cloud Pie. The lemon and strawberries just blend together so well. It is a pie that takes a little putting together but it is worth the wait. This is a good pie to have for special occaisions in the summer time. I like this pie and will make it again.

  •  Star(s)

    Easy !

    Catherine Roach from Sydney, NS

    I made this for a gathering of my friends. They all liked it. I found it easy to make. No Hassle..No fuss Turned out wonderful Thanks since I joined VBB I have become a better baker & the family loves all the new recipes.

  •  Star(s)

    Really good

    Bonnie Miller from East View, KY

    Lite and fancy.

  •  Star(s)

    Strawberry Chiffon Pie

    Betty Barrett from oakhurst, CA

    So very good.

  •  Star(s)

    Childhood favorite

    Dorothea Schultz from Naugatuck, CT

    This recipe is very much like one my Mom used to make when we were kids. I've never been able to find the recipe until now. It's so sweet and yummy, thanks for the memory.

  •  Star(s)

    Great summer pie

    robin mendell from kansas city, MO

    This pie is wonderful on a hot summer day! It is refreshing after a day at the pool. It saves beautifully and you don't have to heat up your house.

  •  Star(s)

    STRAWBERRY CHIFFON PIE

    SANDY MILTON from KISSIMMEE, FL

    THIS WAS A WINNER. WE TRIED IT AND THE FLAVOR WAS GREAT. I WOULD MAKE IT AGAIN AND AGAIN.

  •  Star(s)

    Awesome!

    Peggy Risch from Indianapolis, IN

    This pie is one of my all-time favorites. A little slice of strawberry heaven!

  •  Star(s)

    strawberry chiffon heaven!!

    Taren from

    This was an excelent recipe. My family is very picky but this was loved by everyone!!

  •  Star(s)

    Strawberry Chiffon Pie

    LOIS MACDONALD from Eckville, AB

    This is an excellent summer pie - I used Cool Whip instead of making the whipped topping and pureed a few strawberries to mix in to add to the presentation as the previous review commented. Other fruit can be used to make many different pies throughout the seasons.

  •  Star(s)

    Strawberry Chiffon Pie

    Betty Barrett from oakhurst, CA

    Very good so light and creamy.

  •  Star(s)

    Strawberry Chiffon Pie!

    Sue Binsted from Capitol Heights, MD

    With fresh strawberries in season, I used them instead of frozen strawberries. I pureed 1/2 cup strawberries for the juice. Not only was the pie very tasty, but it was most attractive. Presentation of one's prepared foods is so important. This recipe was a success with my family.

  •  Star(s)

    Strawberry Chiffon Pie

    Anne Mcpherson from Mesa,, AZ

    This pie is easy to make and very good.

  •  Star(s)

    Strawberry Chiffon Pie

    Anne Mcpherson from Mesa,, AZ

    Very good and easy to make..

  •  Star(s)

    Strawberry ChiffonPpie

    Bruce Cherry from Wheelersburg, OH

    Instead of using frozen strawberries,I used fresh. Instead of making whipped topping I used non-dairy topping. I decorated the top with whipped cream ,and fresh strawberries, then I drizzled a strawberry glaze on top (strawberries, 1 cup, 2 cups sugar, and reduced in sauce pan)

  •  Star(s)

    Strawberry Chiffon Pie

    Anne Mcpherson from Mesa,, AZ

    VERY GOOD!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 170
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 30% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Chiffon Pie

Ingredients

  • 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
  • 1 pkg. (10 oz.) frozen sweetened strawberries, thawed, drained, juice reserved
  • 1/2 cup water, room temperature
  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons fresh lemon juice, divided
  • 1/3 cup ice water
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2 tablespoons granulated sugar

 

Directions

FREEZE small mixer bowl and beaters. Pour 1/2 cup water into small bowl; sprinkle with gelatin.

COMBINE 1/4 cup sugar and flour in small saucepan. Add strawberry juice and gelatin mixture; mix well. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in strawberries and 2 tablespoons lemon juice. Pour into large mixer bowl. Refrigerate for 20 minutes or until thick and syrupy, but not set.

BEAT ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form. Add remaining lemon juice and beat for 3 to 4 minutes or until stiff. Fold in 2 tablespoons sugar; blend on low speed. With wire whisk, mix whipped topping into strawberry mixture.

POUR into pie crust. Refrigerate for 2 hours or until firm.

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