Strawberry Chiffon Pie

Strawberry Chiffon Pie

In this recipe:

based on 56 reviews
This Looks YUMMY!
20 min.
160 min.
8 servings

Make this light and lemony strawberry chiffon pie with a base of gelatin and frothy topping made from whipped nonfat dry milk. Frozen strawberries give you the freedom to make this pie year-round.


  • 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
  • 1 pkg. (10 oz.) frozen sweetened strawberries, thawed, drained, juice reserved
  • 1/2 cup water, room temperature
  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons fresh lemon juice, divided
  • 1/3 cup ice water
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2 tablespoons granulated sugar
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FREEZE small mixer bowl and beaters. Pour 1/2 cup water into small bowl; sprinkle with gelatin.

COMBINE 1/4 cup sugar and flour in small saucepan. Add strawberry juice and gelatin mixture; mix well. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in strawberries and 2 tablespoons lemon juice. Pour into large mixer bowl. Refrigerate for 20 minutes or until thick and syrupy, but not set.

BEAT ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form. Add remaining lemon juice and beat for 3 to 4 minutes or until stiff. Fold in 2 tablespoons sugar; blend on low speed. With wire whisk, mix whipped topping into strawberry mixture.

POUR into pie crust. Refrigerate for 2 hours or until firm.

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I made this pie the other day and my husband loved it. I will make this again. thank you

- Cindy Schaak from Forsyth, MT

Easy to Make

I enjoyed making this recipe with my mom when my parents came to our house. I thought that it might be difficult, which I'm up for challenges, but it was so easy. My husband is a bit picky at times and he ate most of the pie. Next time I will make 2 pies instead of 1 so we can all have more. :)

- naomi winkel from Harbor Beach, MI

Good - my husband loved it

I would like to see more recipes for those of us who are lactose intolerant, or at least show substitutions. Thanks!

- Darla Carter from CANON CITY, CO

strawberry chiffon pie

dreamy texture-whole family loved this one

- kathy michael from LOUISA, VA


The directions sound complicated, but it really isn't. Anyway, it's delicious!

- Debra Carter from NEWPORT NEWS, VA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 30% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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