Strawberry Chocolate Éclair Fantasy

Strawberry Chocolate Éclair Fantasy

In this recipe:

based on 100 reviews
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60 min.
355 min.
8 servings

Strawberry Chocolate Éclair Fantasy was a 1st Prize winning recipe in the NESTLÉ TOLL HOUSE and Better Homes & Gardens Recipe Contest, and was submitted by Linda Morten of Katy, TX. Just like your favorite chocolate éclair, this recipe combines rich, semi-sweet chocolate with flavorful strawberries in a beautiful presentation highlighted with whipped cream and strawberries.


  • 3/4 cup water
  • 6 tablespoons butter or margarine
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract, divided
  • 1 pkg. (8 oz.) Neufchâtel (light cream cheese), softened
  • 1/2 cup powdered sugar
  • 15 large strawberries, hulled and tops trimmed level
  • 1/3 cup seedless raspberry jam
  • 1 3/4 cups frozen whipped topping, thawed
  • Powdered sugar
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PREHEAT oven to 450° F. Grease 9-inch pie plate.

water and butter to a boil in small saucepan. Stir in flour and salt. Reduce heat to low; stir vigorously for 1 minute or until mixture forms a ball. Remove from heat. Cool for 2 to 3 minutes. Add eggs, one at a time, mixing thoroughly after each addition, until smooth. Spread evenly over bottom of prepared pie plate.

BAKE for 15 minutes or until sides puff up. Reduce heat to 350° F.; bake for an additional 10 minutes or until golden brown. Cool completely in pan on wire rack. Press center down when cool.

1 1/4 cups morsels and milk in medium, uncovered microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Do not overheat. Stir in 1 teaspoon vanilla extract. Spread mixture evenly over bottom of éclair shell. Refrigerate until chocolate is firm.

BEAT cream cheese, sugar and remaining vanilla extract in small mixer bowl until smooth. Spread evenly over chocolate layer.

ARRANGE strawberries on cheese layer with pointed sides up. Microwave jam in small, uncovered microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Brush jam over strawberries and drizzle between strawberries. Refrigerate for at least 4 hours or overnight.

PIPE or dollop whipped topping between strawberries and éclair shell edge.

PLACE remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small hole in corner of bag. Squeeze to drizzle over strawberries. Dust with powdered sugar. Serve immediately.

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Great Dessert

Made this for Easter. Everyone loved it. I found it very easy to make it's listed as challenging so I was expecting it to be harder to put together. Anyone can make this it is easy. Thanks for the recipe!

- Barbara Schwengels from LOVES PARK, IL


This is one of the best things I have made/eaten in a long time! Excellent recipe. I really liked that the ingredients were thins I had on hand. I took this to work and it disappeared instantly!

- Patty Ottum from El Paso, TX

Will def make again!

This was so good..everyone loved it! It looked like it came from a bakery!


Strawberry Chocolate Eclair

This was delicious! It looked great and everyone loved it :-)

- Michelle Rudis from Rehoboth, MA


I made this for our students at ceramics. They just gobbled it up. They Wanted more!!! I will definitely make this again. It was easier that I anticipated.

- Trisha Cosgrove from SPRING HILL, FL

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 530
  • Calories from Fat: 270
  • Total Fat: 30g (46% of DV)
  • Saturated Fat: 19g (95% of DV)
  • Cholesterol: 125mg (41% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 56g (19% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 39g
  • Protein: 8g
  • Vitamin A: 8% of DV
  • Vitamin C: 35% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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