Ingredients:
1 can (11.5-oz.) pineapple coconut nectar
1 pint vanilla ice cream
1 cup sliced fresh strawberries
1/3 cup cream of coconut
Directions:
PLACE nectar, ice cream, strawberries and cream of coconut in blender; cover. Blend until smooth. Pour into chilled glasses.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 3