Strawberry Coconut Decadence is a delicious chilled blender-made recipe that is an elegant option for summertime entertaining. Garnish with a whole strawberry and a sprinkle of toasted coconut. Serve in tall chilled glasses or goblets as a refreshing summertime dessert!
- 1 can (11.5-oz.) pineapple coconut nectar
- 1 pint vanilla ice cream
- 1 cup sliced fresh strawberries
- 1/3 cup cream of coconut
PLACE nectar, ice cream, strawberries and cream of coconut in blender; cover. Blend until smooth. Pour into chilled glasses.