Strawberry and Cream Empanadas

Strawberry and Cream Empanadas
Makes:
6
empanadas
Prep Time:
15
minutes
Total Time:
45
minutes

In this recipe:

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Ingredients:

  • 1 package (8 ounces) cream cheese, at room temperature
  • 3 tablespoons NESTLÉ NESQUIK Strawberry Flavor Powder
  • 6 (5-inch) frozen puff pastry squares, thawed or 1 sheet (half of 17.25-ounce package) frozen puff pastry, thawed and cut into 6 squares

Directions:

PREHEAT oven to 350° F.

BLEND cream cheese and Nesquik in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water. Pinch the square together tightly to form a purse. Place on baking sheet.

BAKE for 30 minutes or until golden brown.

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Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe:

  • Calories: 350
  • Calories from Fat: 220
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 10g (52% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 250mg (11% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 5g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry and Cream Empanadas

Ingredients

  • 1 package (8 ounces) cream cheese, at room temperature
  • 3 tablespoons NESTLÉ NESQUIK Strawberry Flavor Powder
  • 6 (5-inch) frozen puff pastry squares, thawed or 1 sheet (half of 17.25-ounce package) frozen puff pastry, thawed and cut into 6 squares

 

Directions

PREHEAT oven to 350° F.

BLEND cream cheese and Nesquik in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water. Pinch the square together tightly to form a purse. Place on baking sheet.

BAKE for 30 minutes or until golden brown.

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