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Strawberry and Cream Empanadas

Ingredients

1 package (8 ounces) cream cheese, at room temperature
3 tablespoons NESTLÉ NESQUIK Strawberry Flavor Powder
6 (5-inch) frozen puff pastry squares, thawed or 1 sheet (half of 17.25-ounce package) frozen puff pastry, thawed and cut into 6 squares

  

Directions

PREHEAT oven to 350° F.

BLEND cream cheese and Nesquik in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water. Pinch the square together tightly to form a purse. Place on baking sheet.

BAKE for 30 minutes or until golden brown.

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Strawberry and Cream Empanadas

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Strawberry and Cream Empanadas

Ingredients:

1 package (8 ounces) cream cheese, at room temperature
3 tablespoons NESTLÉ NESQUIK Strawberry Flavor Powder
6 (5-inch) frozen puff pastry squares, thawed or 1 sheet (half of 17.25-ounce package) frozen puff pastry, thawed and cut into 6 squares

Directions:

PREHEAT oven to 350° F.

BLEND cream cheese and Nesquik in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water. Pinch the square together tightly to form a purse. Place on baking sheet.

BAKE for 30 minutes or until golden brown.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 6

In this recipe:


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Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe: 6 empanadas

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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