- 1 package (8 ounces) cream cheese, at room temperature
- 3 tablespoons NESTLÉ NESQUIK Strawberry Flavor Powder
- 6 (5-inch) frozen puff pastry squares, thawed or 1 sheet (half of 17.25-ounce package) frozen puff pastry, thawed and cut into 6 squares
PREHEAT oven to 350° F.
BLEND cream cheese and Nesquik in medium bowl until well blended.
PLACE 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water. Pinch the square together tightly to form a purse. Place on baking sheet.
BAKE for 30 minutes or until golden brown.