Ingredients:
1 can (8 fl. oz.) NESTLÉ Table Cream
1/4 cup powdered sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup water
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1 large egg
1 tablespoon melted butter
4 cups hulled and halved strawberries
1/2 cup granulated sugar
1/4 cup water
1 tablespoon cornstarch
Directions:
COMBINE cream and powdered sugar in small bowl. Refrigerate.
COMBINE flour, salt and baking powder in medium bowl. Stir in 1 cup water, evaporated milk, egg and butter; beat until smooth and free from lumps. Refrigerate for 30 minutes.
COMBINE strawberries, granulated sugar, 1/4 cup water and cornstarch in medium saucepan. Cook, stirring constantly, over medium-high heat for 5 to 7 minutes or until thickened. Remove from heat.
HEAT 8-inch nonstick pan over medium-high heat. Pour about 1/4 cup of refrigerated crêpe batter onto bottom of pan; swirl batter along bottom to coat pan. Cook for about 1 minute or until browned. Turn and cook other side. Set cooked crêpe aside. Repeat with remaining batter.
SPOON strawberry mixture onto center of crêpes. Fold into quarters. Place 2 filled crêpes on individual serving plates. Serve warm or cooled. Top with refrigerated cream mixture before serving.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
7 minutes
Cooling Time:
30 minutes
Total Time:
57 minutes
Servings: 4
In this recipe:
