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Strawberry Crunch Ice Cream Pie

Strawberry Crunch Ice Cream Pie
Makes:
8
Prep Time:
10
minutes
Total Time:
250
minutes
Strawberry Crunch Ice Cream Pie is so simple to make and you will be the hero of the day when you serve this one.

In this recipe:


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Ingredients:

  • 1 1/2 quarts Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
  • 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup), divided
  • 1 prepared (6 ounces) chocolate cookie crumb crust
  • NESTLÉ NESQUIK Chocolate Flavor Syrup or NESTLÉ ABUELITA Chocolate Syrup

Directions:

COMBINE ice cream and half of chopped candy bars in large bowl; stir well. Spoon mixture into crust. Sprinkle with remaining chopped candy bars. Freeze for 4 hours or until firm. Drizzle with syrup before serving, if desired.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Strawberry Crunch Ice Cream Pie

    Ingredients

    • 1 1/2 quarts Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
    • 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup), divided
    • 1 prepared (6 ounces) chocolate cookie crumb crust
    • NESTLÉ NESQUIK Chocolate Flavor Syrup or NESTLÉ ABUELITA Chocolate Syrup

     

    Directions

    COMBINE ice cream and half of chopped candy bars in large bowl; stir well. Spoon mixture into crust. Sprinkle with remaining chopped candy bars. Freeze for 4 hours or until firm. Drizzle with syrup before serving, if desired.

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