Strawberry Crunch Ice Cream Pie

Strawberry Crunch Ice Cream Pie

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
10 min.
250 min.
8 Servings

Strawberry Crunch Ice Cream Pie is so simple to make and you will be the hero of the day when you serve this one.


  • 1 1/2 quarts Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
  • 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup), divided
  • 1 prepared (6 ounces) chocolate cookie crumb crust
  • NESTLÉ NESQUIK Chocolate Flavor Syrup or NESTLÉ ABUELITA Chocolate Syrup
Store Locator »
COMBINE ice cream and half of chopped candy bars in large bowl; stir well. Spoon mixture into crust. Sprinkle with remaining chopped candy bars. Freeze for 4 hours or until firm. Drizzle with syrup before serving, if desired.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.