Strawberry Crunch Ice Cream Pie

Strawberry Crunch Ice Cream Pie

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10 min.
250 min.
8 Servings

Strawberry Crunch Ice Cream Pie is so simple to make and you will be the hero of the day when you serve this one.


  • 1 1/2 quarts Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
  • 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup), divided
  • 1 prepared (6 ounces) chocolate cookie crumb crust
  • NESTLÉ NESQUIK Chocolate Flavor Syrup or NESTLÉ ABUELITA Chocolate Syrup
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COMBINE ice cream and half of chopped candy bars in large bowl; stir well. Spoon mixture into crust. Sprinkle with remaining chopped candy bars. Freeze for 4 hours or until firm. Drizzle with syrup before serving, if desired.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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