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Strawberry Flan

Strawberry Flan
Makes:
8
Prep Time:
20
minutes
Total Time:
343
minutes
Enjoy this guiltless and mouthwatering Strawberry Flan, which uses ingredients that have less sugar and are low in fat. Perfect for any occasion.

In this recipe:


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Ingredients:

  • 3/4 cup granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product OR NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2 cups chopped fresh strawberries OR 1 cup strawberry jam
  • 5 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Strawberry slices for garnish (optional)

Directions:

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE sweetened condensed milk and chopped strawberries or jam in blender; cover. Blend until smooth.

COMBINE strawberry mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour and 15 minutes (if using regular La Lechera, bake for 50 to 60 minutes) or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with strawberry slices if desired.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Strawberry Flan

    Ingredients

    • 3/4 cup granulated sugar
    • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product OR NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 2 cups chopped fresh strawberries OR 1 cup strawberry jam
    • 5 large eggs
    • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
    • Strawberry slices for garnish (optional)

     

    Directions

    PREHEAT oven to 350° F.

    HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

    PLACE sweetened condensed milk and chopped strawberries or jam in blender; cover. Blend until smooth.

    COMBINE strawberry mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

    BAKE for 1 hour and 15 minutes (if using regular La Lechera, bake for 50 to 60 minutes) or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

    TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with strawberry slices if desired.

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