Strawberry Flan

Strawberry Flan

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
1
20 min.
prep
343 min.
total
8 Servings

Enjoy this guiltless and mouthwatering Strawberry Flan, which uses ingredients that have less sugar and are low in fat. Perfect for any occasion.

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product OR NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2 cups chopped fresh strawberries OR 1 cup strawberry jam
  • 5 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Strawberry slices for garnish (optional)
Store Locator »
PREHEAT oven to 350° F.



HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.



PLACE sweetened condensed milk and chopped strawberries or jam in blender; cover. Blend until smooth.



COMBINE strawberry mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.




BAKE for 1 hour and 15 minutes (if using regular La Lechera, bake for 50 to 60 minutes) or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.



TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with strawberry slices if desired.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.