Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar and lemon juice, strawberries make the perfect hot weather treat.
- 2 cups unsweetened thawed, frozen strawberries*
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 cups granulated sugar
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.
COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.
* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.
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Something for the whole year.
This Ice cream was so very good and ever sooooo tasty. I think I will make some tomorrow night. Also Cherry is really good as this as well. we through in a few sliced cherries and choped walnuts. Makes my mouth water just thinking about it.
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