Strawberry Ice Cream

Strawberry Ice Cream

In this recipe:

based on 14 reviews
This Looks YUMMY!
18
10 min.
prep
10 min.
total
12 servings (1/2 cup each)

Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar and lemon juice, strawberries make the perfect hot weather treat.

Ingredients

  • 2 cups unsweetened thawed, frozen strawberries*
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups granulated sugar
  • 2 teaspoons lemon juice
  • 1/8 teaspoon salt
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PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.

COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.

* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.

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strawberry ice cream

I have always made strawberry ice cream using a cooked custard base until I saw this recipe. My goodness how easy itis to make. Few ingredients are needed and time is saved with this recipe. No one even noticed that I had made a different recipe so I will certainly make it more often. I used splenda instead of sugar and used low fat evaporated milk. A real winner with my family and friends. It is also delicious using peaches.

- GLORIA ANDRUS from HENDERSONVILLE, NC

Strawberry Ice Cream

I made this ice cream on Sunday for my sisters birthday and everyone loved it. I got it from the backround picture, when I saw it I had to make it. EXCELLENT!!!!!!!!!!!

- BRENDA STUBBS from LYNCHBURG, VA

Peach Ice Cream

I was in the mood to make ice cream. I began looking at your site and saw the recipe for Strawberrry Ice Cream. I had very few strawberries but I had two beautiful peaches. I also had a 12 ounce can of fat-free evaporated milk. I peeled the peaches, chopped them and pureed them in the blender. Added the remaining ingredients and blended. A little fat was needed so I added some creamer. I adjusted the sugar to taste. We loved it and will make it again.

- EILEEN Weiss from NEW YORK, NY

strawberry ice cream

Totally excellent! I made 4 different flavors and made a large ice cream cake with other recipes I got here. The crowd loved it!

- Pam Hampton from Meadview, AZ

Strawberry Perfection Ice Cream

Excellent and very easy to make, my family just loved it!! 5 stars!!

- Wanda Creakman from Townsend, TN

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 32g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 20% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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