Strawberry Ice Cream

Strawberry Ice Cream
Makes:
12
servings (1/2 cup each)
Prep Time:
10
minutes
Total Time:
10
minutes
based on 14 reviews
16
Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar and lemon juice, strawberries make the perfect hot weather treat.

In this recipe:

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Ingredients:

  • 2 cups unsweetened thawed, frozen strawberries*
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups granulated sugar
  • 2 teaspoons lemon juice
  • 1/8 teaspoon salt

Directions:

PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.

COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.

* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.


Reviews:

Review This Recipe

Something for the whole year.

 Star(s)

joel tedder from FORT DODGE, IA

This Ice cream was so very good and ever sooooo tasty. I think I will make some tomorrow night. Also Cherry is really good as this as well. we through in a few sliced cherries and choped walnuts. Makes my mouth water just thinking about it.

Read More Reviews

Review This Recipe
  •  Star(s)

    strawberry ice cream

    GLORIA ANDRUS from HENDERSONVILLE, NC

    I have always made strawberry ice cream using a cooked custard base until I saw this recipe. My goodness how easy itis to make. Few ingredients are needed and time is saved with this recipe. No one even noticed that I had made a different recipe so I will certainly make it more often. I used splenda instead of sugar and used low fat evaporated milk. A real winner with my family and friends. It is also delicious using peaches.

  •  Star(s)

    Strawberry Ice Cream

    BRENDA STUBBS from LYNCHBURG, VA

    I made this ice cream on Sunday for my sisters birthday and everyone loved it. I got it from the backround picture, when I saw it I had to make it. EXCELLENT!!!!!!!!!!!

  •  Star(s)

    Peach Ice Cream

    EILEEN Weiss from NEW YORK, NY

    I was in the mood to make ice cream. I began looking at your site and saw the recipe for Strawberrry Ice Cream. I had very few strawberries but I had two beautiful peaches. I also had a 12 ounce can of fat-free evaporated milk. I peeled the peaches, chopped them and pureed them in the blender. Added the remaining ingredients and blended. A little fat was needed so I added some creamer. I adjusted the sugar to taste. We loved it and will make it again.

  •  Star(s)

    strawberry ice cream

    Pam Hampton from Meadview, AZ

    Totally excellent! I made 4 different flavors and made a large ice cream cake with other recipes I got here. The crowd loved it!

  •  Star(s)

    Strawberry Perfection Ice Cream

    Wanda Creakman from Townsend, TN

    Excellent and very easy to make, my family just loved it!! 5 stars!!

  •  Star(s)

    Great ice cream!

    Katy Merlin from Blythewood, SC

    Easy and good! I used half sugar substitute and it was still very good.

  •  Star(s)

    Delicious

    P J Hatmaker from CORDOVA, TN

    This ice cream was wonderful. I used fat free evaporated milk and added just 1 cup of sugar. It was fantasitic. We also ate it over angel food cake with fat free whipped cream. Yummy!

  •  Star(s)

    Strawberry Ice Cream

    Barbara Green from VINCENNES, IN

    Easy and delicious...tastes great going down!

  •  Star(s)

    Something for the whole year.

    joel tedder from FORT DODGE, IA

    This Ice cream was so very good and ever sooooo tasty. I think I will make some tomorrow night. Also Cherry is really good as this as well. we through in a few sliced cherries and choped walnuts. Makes my mouth water just thinking about it.

  •  Star(s)

    scrumptious

    LAMAR ELAINE ALEXANDER from FORT LAUDERDALE, FL

    Delicately smooth and mild in flavor. Thank you for sharing.

  •  Star(s)

    this is so good

    Cynthia Dalmaso from GREAT BARRINGTON, MA

    My husband loves ice cream and when i made this is was gone like a day thank you so much for this. It was easy to do.

  •  Star(s)

    Great dessert

    Kathy from

    I made this strawvberry ice cream yesterday and my husband and I LOVED it! I was so happy to find a recipe without all that heavy cream in it. I can always have the evaporated milk in the cupboard. I think a half recipe works best in our little Cuisinart freezer. I had to divide the whole recipe into two batches. I made half the last night and the other half tonight. It is creamy, flavorful, light and easy. What could be better?

  •  Star(s)

    Delicious

    Soledad Aldana from El Paso, TX

    This is the easiest and most delicious homemade ice cream I've ever made. My family loved immediately.

  •  Star(s)

    Strawberry Ice Cream

    Mary Janssen from Victoria, TX

    So easy and delicious. Also works well with fresh peaches.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 180
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 32g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 20% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Ice Cream

Ingredients

  • 2 cups unsweetened thawed, frozen strawberries*
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups granulated sugar
  • 2 teaspoons lemon juice
  • 1/8 teaspoon salt

 

Directions

PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.

COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.

* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.

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