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Strawberry Lemonade Tea

Strawberry Lemonade Tea
Makes:
2
Prep Time:
5
minutes
Total Time:
5
minutes
Dairy FreeLow CalorieLow FatLow Sodium
based on
1 reviews
This delicious Strawberry Lemonade Tea is a tasty variation on everyone's favorite summertime treat. Easy to make, this unique chilled beverage is perfect for entertaining.

In this recipe:


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Ingredients:

  • 3 to 4 teaspoons NESTEA Unsweetened Instant 100% Tea
  • 3 tablespoons seedless strawberry jam
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • 2 cups ice cubes

Directions:

PLACE Nestea and jam in small microwave-safe pitcher. Microwave on HIGH (100%) power for 15 to 30 seconds or until jam is melted. Stir in water and lemon juice. Fill two glasses with ice cubes; divide tea mixture between glasses. Serve with strawberry or lemon wedge as garnish.


Reviews:

Review This Recipe
  •  Star(s)

    Yum!

    RL from Everett, WA

    I was delighted to find this easy recipe on your website! I didn't have seedless strawberry jam, but it still worked. I added a little sugar to sweeten in up. I'm not a big iced tea fan, but this was really good!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 80
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 6% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Lemonade Tea

Ingredients

  • 3 to 4 teaspoons NESTEA Unsweetened Instant 100% Tea
  • 3 tablespoons seedless strawberry jam
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • 2 cups ice cubes

 

Directions

PLACE Nestea and jam in small microwave-safe pitcher. Microwave on HIGH (100%) power for 15 to 30 seconds or until jam is melted. Stir in water and lemon juice. Fill two glasses with ice cubes; divide tea mixture between glasses. Serve with strawberry or lemon wedge as garnish.

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